Tempe Kering Lezat: A Crispy Indonesian Delight
Dive into the world of Indonesian flavors with Tempe Kering Lezat, a deliciously crispy snack or side dish that perfectly embodies the essence of Indonesian cuisine. This recipe showcases tempeh, a fermented soybean product, known for its nutty flavor and nutritional benefits, combined with aromatic spices and a delightful crunch. Perfect for breakfast or as a side during lunch, this dish is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 piece |
| Shallots (Bawang Merah) | 4 cloves |
| Garlic (Bawang Putih) | 2 cloves |
| Bird’s Eye Chili (Cabe Rawit) | 5 pieces |
| Salt (Uyah) | To taste |
| MSG (Micin) | To taste |
| Sweet Soy Sauce (Kecap Laron) | 1 pack (1000 ml) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 15 g |
| Fiber | 5 g |
Instructions
-
Prepare the Tempeh
Begin by slicing the tempeh into thin pieces. Cut it into small squares to ensure even cooking and maximum crispiness.
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-
Season the Tempeh
Place the cut tempeh into a mixing bowl. Sprinkle with salt and MSG to taste, then add just enough water to moisten the tempeh. Gently mix to ensure the seasonings are well-distributed, then drain any excess water. -
Fry the Tempeh
In a frying pan, heat oil over medium-high heat. Once hot, add the seasoned tempeh and fry until it is completely dry and golden brown, achieving that desired crispy texture. Once done, remove the tempeh from the oil and place it on paper towels to absorb any excess oil. -
Prepare the Aromatics
While the tempeh is frying, finely slice the shallots, garlic, and bird’s eye chili. -
Cook the Aromatics
In a separate pan, add a small amount of oil and heat it over medium heat. Once hot, add the sliced shallots, garlic, and chilies. Sauté them until they are half-cooked, releasing their fragrant aromas, then remove from heat. -
Combine and Finish
In the pan with the fried tempeh, add the sautéed aromatics and drizzle with sweet soy sauce to taste. Stir gently to combine all the ingredients, allowing them to meld together beautifully. -
Serve and Enjoy
Once everything is well mixed and heated through, remove from the heat and serve hot. This dish pairs wonderfully as a breakfast item or alongside your favorite Indonesian dishes during lunch.
Enjoy your homemade Tempe Kering Lezat, a delightful crunch that adds flavor and nutrition to any meal! Whether you’re introducing this dish to friends or indulging yourself, its unique taste will surely captivate your palate. Happy cooking!
