Lemon Crème Brûlée Tart Recipe
Cook Time: 3 hours
Prep Time: 2 hours
Total Time: 5 hours
Description: If you are searching for a special dessert that perfectly marries elegance with the refreshing zest of lemon, this Lemon Crème Brûlée Tart is your ultimate choice, beautifully blending creamy filling and a crisp crust for an exquisite treat.
Recipe Category: Dessert
Keywords: Lemon, Citrus, Fruit, Oven
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 370.2 |
| Total Fat | 21.5 g |
| Saturated Fat | 12.4 g |
| Cholesterol | 214.7 mg |
| Sodium | 59 mg |
| Total Carbohydrates | 40.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 26.2 g |
| Protein | 5.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | All-purpose flour |
| 1/4 | Powdered sugar |
| 1 | Salt |
| 6 | Unsalted butter |
| 4 | Sugar |
| 1 | Eggs |
| 3/4 | Fresh lemon juice |
| 2 | Lemon zest |
| 3/4 | Lemon slice (for garnish) |
Instructions
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Prepare the Crust: Begin by combining the all-purpose flour, powdered sugar, and salt in a food processor, ensuring a uniform blend that forms the foundation of your tart.
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Blend Ingredients: Pulse the mixture for about five seconds, then add the unsalted butter. Using on/off turns, blend until the mixture resembles coarse meal, indicating the butter has been thoroughly incorporated.
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Add Cream: Gradually incorporate four teaspoons of cream, continuing to use on/off turns. Blend until the mixture forms moist clumps; if the dough appears dry, add more cream one teaspoon at a time until fully combined.
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Form and Chill Dough: Gather the dough into a ball and flatten it into a disk. Wrap the disk tightly in plastic wrap and refrigerate for at least two hours to allow the flavors to meld.
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Preheat the Oven: Once the dough has chilled, preheat your oven to 350°F (175°C) to prepare for baking.
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Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to form a 12-inch round. Carefully transfer it to a 9-inch diameter tart pan with a removable bottom, gently pressing it into place.
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Trim the Edges: Roll over the edge of the crust to create double-thick sides, ensuring a sturdy structure that holds the filling perfectly.
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Bake the Crust: Bake the crust in the preheated oven until it turns a golden brown, approximately 18 minutes. If bubbles form, gently press them down with the back of a fork to maintain an even surface.
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Prepare the Filling: While the crust bakes, whisk together 3/4 cup of sugar, cream, egg yolks, and whole eggs in a bowl until well blended. Add in the fresh lemon juice and lemon zest, mixing thoroughly to infuse the filling with bright citrus flavors.
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Combine and Bake: Once the crust is baked and slightly cooled, pour the lemon filling into the warm crust. Bake the tart until the filling is slightly puffed at the edges and set in the center, about 30 minutes.
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Cool the Tart: Allow the tart to cool completely for about one hour, letting the flavors settle beautifully.
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Broil for Topping: Preheat your broiler. Place the tart on a baking sheet and cover the edges of the crust with aluminum foil to prevent burning. Sprinkle the tart with 2 tablespoons of sugar.
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Caramelize the Sugar: Broil the tart until the sugar melts and caramelizes, rotating the sheet to ensure even browning, which should take about two minutes.
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Final Cooling: Remove the tart from the broiler and transfer it to a cooling rack. Let it cool until the topping is crisp, about one hour.
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Serve: Push the tart bottom up to release it from the pan. Place it on a serving platter and garnish with lemon slices if desired. Slice, serve, and enjoy this delectable dessert with family and friends.
This delightful Lemon Crème Brûlée Tart is not only a feast for the eyes but also a luscious treat that will surely impress at any gathering or special occasion.
