Irresistible Banana Chocolate Chip Bread: A Comforting Delight
Description:
This delightful Banana Chocolate Chip Bread, lovingly crafted from a cherished family recipe that my mom affectionately refers to as “The Worry Bread,” is a warm embrace in loaf form. Infused with the comforting flavors of ripe bananas and studded with luscious chocolate chips, it serves as a perfect remedy for those stressful moments in life, embodying a sense of nostalgia and sweetness that will brighten your day.
Recipe Category: Quick Breads
Keywords: Breads, Tropical Fruits, Fruit, Kid Friendly, Brunch, Oven, Beginner Cook, Easy
| Ingredients | Quantity |
|---|---|
| Sugar | 1 cup |
| Canola oil | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Baking soda | 1 teaspoon |
| All-purpose flour | 2 1/4 cups |
| Chocolate chips | 1/2 cup |
| Nutritional Information | Per Serving (1 slice) |
|---|---|
| Calories | 297.9 |
| Total Fat | 8.9 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 18.6 mg |
| Sodium | 251.2 mg |
| Total Carbohydrates | 52.2 g |
| Dietary Fiber | 1.9 g |
| Sugars | 27.6 g |
| Protein | 4.1 g |
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10
Instructions
-
Prepare the Banana Mixture:
In a large mixing bowl, combine the mashed ripe bananas with the canola oil and sugar, stirring until well blended. The mixture should be smooth and slightly fluffy, which helps to create a moist texture in the finished bread. To this delightful blend, add the egg and vanilla extract, whisking until fully incorporated. -
Sift the Dry Ingredients:
In a separate bowl, sift together the salt, baking soda, and all-purpose flour. This step is crucial as it helps to aerate the flour, ensuring that your bread rises beautifully and has a light, tender crumb. -
Combine Wet and Dry Mixtures:
Gradually incorporate the flour mixture into the banana mixture. Stir gently but thoroughly until just combined; be careful not to overmix as this can lead to a denser loaf. Once you achieve a homogenous batter, fold in the chocolate chips, distributing them evenly throughout the mixture to ensure that every bite is packed with chocolatey goodness. -
Prepare for Baking:
Preheat your oven to 350°F (175°C) and generously grease a large loaf pan with cooking spray or butter. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake. -
Bake the Bread:
Place the loaf pan in the preheated oven and bake for approximately 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean. It’s advisable to check at around 50 minutes to ensure that the top is not browning too quickly; if it is, you can tent it loosely with aluminum foil to prevent burning. -
Cool and Serve:
Once baked to perfection, remove the banana chocolate chip bread from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature, perfect for brunch or as a sweet snack throughout the day.
This Banana Chocolate Chip Bread is not just a recipe; it’s a heartfelt tradition, a comforting slice of home that is sure to bring smiles and warmth to your kitchen. Enjoy the process of making it, and savor each delicious bite!
