Tahu Tempe Telor Kecap Sederhana
Experience the delightful blend of textures and flavors with this simple yet satisfying Indonesian dish, Tahu Tempe Telor Kecap Sederhana. This recipe showcases the savory combination of tofu (tahu), fermented soybeans (tempe), and boiled eggs, all brought together with aromatic spices and a hint of sweetness from kecap manis, the beloved Indonesian soy sauce.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybeans) | 1 papan (about 250g) |
| Tahu (tofu) | 3 medium blocks |
| Eggs (boiled, peeled) | 2 |
| Salt | To taste |
| Sugar | To taste |
| Kecap Manis (sweet soy sauce) | To taste |
| Pepper (optional) | To taste |
| Rajarasa (optional) | To taste |
| Sesame oil (optional) | 1 tablespoon |
| Cooking oil | 2 tablespoons |
| Water | 1 cup (adjust as needed) |
| Spices (sliced) | |
| Garlic | 5 cloves |
| Bird’s eye chilies (cabe rawit) | 5 pieces |
| Green onions (daun bawang) | To taste |
Instructions
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Preparation of Ingredients: Begin by cutting the tempe and tofu into small cubes or your preferred size, then set them aside.
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Sauté Aromatics: In a medium-sized pan, heat the cooking oil over medium heat. Add the sliced garlic, bird’s eye chilies, and green onions, sautéing them until they release a fragrant aroma.
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Combine Tempe and Tofu: Introduce the prepared tempe and tofu into the pan, gently stirring to incorporate them with the aromatic mixture. Next, add the rajarasa, sesame oil, and water. Season with salt, sugar, pepper, and kecap manis to taste. Stir well to ensure everything is evenly coated in the seasoning.
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Add Boiled Eggs: Carefully add the boiled eggs to the mixture, allowing them to absorb the flavors as the dish cooks.
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Simmer: Let the dish simmer on medium-low heat until the water reduces and the tofu and tempe achieve a slightly caramelized appearance from the kecap manis, which will also give them a beautiful golden hue.
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Serve: Once cooked to your liking, transfer the dish to a serving plate. For an elegant presentation, slice the boiled eggs in half and arrange them atop the dish.
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Enjoy: Tahu Tempe Telor Kecap Sederhana is now ready to be enjoyed! Serve it warm with steamed rice for a complete meal.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Carbohydrates | 20 g |
| Fats | 20 g |
| Sodium | 500 mg |
| Fiber | 5 g |
Conclusion
This Tahu Tempe Telor Kecap Sederhana is not just a meal but a celebration of Indonesian flavors. It’s quick to prepare, making it a perfect dish for busy weeknights or for impressing guests at gatherings. Enjoy the harmony of tastes and the comfort it brings, reminiscent of home-cooked meals filled with love.
