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Savory Slow-Cooked Beef Stew with Hearty Vegetables

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Hearty Beef Stew Recipe for Love With Recipes

This delightful and versatile beef stew recipe, born from my own kitchen experiments, has quickly become a favorite throughout the year, providing comforting warmth on chilly days and satisfying appetites. Whether you choose to let it simmer slowly overnight or prepare it in a quick one-and-a-half-hour method, this stew is sure to impress. With its rich flavors and hearty ingredients, it’s perfect for family gatherings or cozy dinners.

Recipe Overview

Attribute Details
Name Hearty Beef Stew
Cook Time 5 hours
Prep Time 30 minutes
Total Time 5 hours 30 minutes
Description A comforting, flavorful beef stew that’s easy to prepare and versatile for any occasion. Ideal for slow cooking overnight or a quicker stovetop method.
Recipe Category Stew
Keywords Meat, Low Cholesterol, Healthy
Servings 6
Calories per Serving 517.1
Aggregated Rating ★★★☆☆ (3/5)
Review Count 2

Ingredients

Ingredient Quantity
Beef stew meat 1 pound
Onion 1, chopped
Celery 3 stalks, chopped
Carrots 2, sliced
Potatoes 4, cubed
Water 4-6 cups
Paprika 1 tablespoon
Dried basil 1 teaspoon
Dried parsley flakes 1 teaspoon
Worcestershire sauce 1 tablespoon
Soy sauce 1 tablespoon
Cornstarch 2 ½ tablespoons
Cold water 6 tablespoons

Nutritional Information (per serving)

Nutrient Amount
Calories 517.1
Total Fat 19.9 g
Saturated Fat 7.8 g
Cholesterol 78.7 mg
Sodium 557.6 mg
Total Carbohydrates 58.2 g
Dietary Fiber 7.4 g
Sugars 5.5 g
Protein 26.7 g

Instructions

  1. Prep Your Ingredients: Begin by thoroughly chopping your onion, celery, and carrots, and cube the potatoes. This initial step ensures even cooking and a well-integrated flavor throughout the stew.

  2. Combine Ingredients in the Crockpot: In your crockpot, place all of the chopped vegetables alongside the cubed beef stew meat. Pour in enough water to completely cover the ingredients, allowing for at least 5 hours of slow cooking or 1 hour and 30 minutes of high-temperature cooking.

  3. No Pre-Cooking Needed: There’s no need to pre-cook the beef; as it cooks alongside the vegetables, it will release its natural juices, enriching the stew with a deep, hearty flavor.

  4. Season Generously: Add the paprika, dried basil, dried parsley flakes, Worcestershire sauce, and soy sauce to the pot. Stir thoroughly to ensure that all seasonings are evenly distributed among the ingredients.

  5. Set Your Cooking Method: If you are using the crockpot, turn it to the high setting, cover it, and let it work its magic. For stovetop cooking, follow the same steps as above, but boil the mixture over medium-high heat for approximately 35 minutes. After boiling, reduce the heat and simmer covered, stirring occasionally, for an additional 45 minutes.

  6. Check for Tenderness: Once your potatoes are fork-tender—this is key in both cooking methods—proceed to the next step.

  7. Thicken the Stew: Gradually mix cornstarch into cold water, using about 6 tablespoons, and stir until smooth. Add this mixture to your stew one half-cup at a time, stirring thoroughly each time to achieve your desired thickness. Adjust the amount of cornstarch as needed, following the directions on the box for best results.

  8. Serving Suggestions: This beef stew can be served in various delightful ways. You might choose to serve it over vol-au-vent pastry shells for an elegant touch, enjoy it on its own as a hearty meal, or even use it as a filling for a savory beef pot pie, ensuring each bite is filled with comforting flavors.

  9. Enjoy Your Creation: Sit back, relax, and savor the fruits of your labor. This hearty beef stew is perfect for sharing with family and friends, or simply enjoying as a cozy meal at home.

With its delectable blend of vegetables and tender beef, this hearty beef stew not only warms the heart but also offers a wholesome dining experience that you’ll want to make time and time again. Enjoy!

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