Keripik Tempe: A Delightful Crunch from Indonesia
Discover the wonderful world of Keripik Tempe, a delightful Indonesian snack made from tempeh that offers a satisfying crunch and a burst of flavor. This easy-to-follow recipe allows you to create your own crispy tempeh chips that can be enjoyed on their own or as a side with your favorite dishes. Let’s dive into the ingredients and steps to create this delicious treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Tempeh | 500 grams |
| Tapioca Flour | 300 grams |
| Garlic | 5 cloves |
| Shallots | 4 cloves |
| Coriander | to taste |
| Salt | to taste |
| Cooking Oil | for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 8 grams |
| Carbohydrates | 30 grams |
| Fat | 8 grams |
| Fiber | 2 grams |
Instructions
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Prepare the Tempeh Mixture: Begin by mashing the fresh tempeh in a bowl. Gradually add the tapioca flour, mixing thoroughly until the two ingredients are well combined into a cohesive mixture.
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Let it Rest: Transfer the tempeh mixture into a plastic bag. Securely close the bag and hang it in a cool place. Allow it to rest overnight, which will help in firming up the texture.
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Slice the Tempeh: The following day, carefully remove the mixture from the bag. Slice it into your desired shapes, whether thin strips or thicker chunks, depending on your preference.
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Prepare the Seasoning: In a separate bowl, blend the garlic and shallots until smooth. Add coriander and salt to taste, creating a flavorful dipping batter for the chips.
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Fry the Tempeh: Heat the cooking oil in a deep frying pan over medium heat. Once the oil is hot, dip the sliced tempeh into the seasoning mixture and carefully place them in the hot oil. Fry until golden brown and crispy, ensuring you do not overcrowd the pan for even cooking.
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Drain and Cool: Once cooked, remove the chips from the oil and place them on paper towels to absorb excess oil.
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Serve and Enjoy: Your homemade Keripik Tempe is now ready to be enjoyed! Serve them as a snack, or as a delightful accompaniment to your meals.
This Keripik Tempe recipe is not just a snack; it’s a journey into the rich culinary heritage of Indonesia, promising a delightful crunch with every bite. Enjoy your cooking adventure and savor the delicious results!
