Ikan Kembung Panggang Madu: A Delightful Grilled Mackerel Dish
Indulge in the vibrant flavors of Ikan Kembung Panggang Madu, a mouthwatering Indonesian dish that highlights the delicate essence of mackerel paired with a sweet and savory marinade. This recipe not only showcases the deliciousness of grilled fish but also offers a delightful culinary experience that can be enjoyed with a side of sautéed greens and sambal for an authentic touch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan kembung (mackerel) | 6 whole fish |
| Bawang putih (garlic) | 5 cloves |
| Jeruk nipis (lime) | 1 fruit |
| Garam | To taste |
| Saus Panggang | |
| Madu (honey) | 2 tablespoons |
| Margarin (margarine) | 1 tablespoon |
| Kecap manis (sweet soy sauce) | 1 tablespoon |
| Garam | To taste |
Instructions
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Preparation of the Fish: Begin by cleaning the ikan kembung thoroughly, removing the insides while ensuring the skin remains intact. To enhance flavor absorption, make shallow cuts along the surface of each fish.
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Marinade: In a mixing bowl, squeeze the juice of the jeruk nipis and combine it with the garam and bawang putih that have been finely minced or ground. This mixture will serve as a marinade that infuses the fish with zesty and aromatic notes. Coat the mackerel in this marinade and allow it to soak for approximately 30 minutes to ensure the flavors penetrate the flesh.
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Grilling Preparation: Preheat your grill or grilling pan over medium heat. As it heats, apply a thin layer of margarin to prevent the fish from sticking and to add a rich flavor.
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Sauce Preparation: In a small bowl, mix the madu, kecap manis, and a pinch of garam to create a sweet and savory grilling sauce. This will enhance the fish’s flavor profile while providing a beautiful caramelization.
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Grilling the Fish: Once the grill is ready, take the marinated ikan kembung and generously brush the prepared sauce over the surface of each fish. Place the fish on the grill and cook until each side is golden brown and slightly crispy, usually about 4-5 minutes per side, depending on the heat level.
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Serving Suggestion: For an authentic experience, serve the grilled mackerel with a side of sautéed kangkung (water spinach) and your favorite sambal. The fresh greens will complement the dish beautifully, adding both nutrition and flavor.
Enjoy this delightful Ikan Kembung Panggang Madu, where the sweet notes of honey and soy sauce perfectly marry with the natural flavors of the grilled fish, creating a dish that is sure to impress both family and friends alike! 💕💕💕
