Ikan Makarel Masak Pedas
Ikan Makarel Masak Pedas is a delightful Indonesian dish that combines the rich flavors of mackerel with a vibrant, spicy sauce, perfect for those who enjoy bold tastes. This recipe is not only quick to prepare but also offers a wholesome meal that’s sure to impress your family and friends. Below, you will find a comprehensive guide on how to prepare this delicious dish, complete with ingredients, nutritional information, and step-by-step instructions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel (canned, such as Botan) | 1 can (425g) |
| Garlic | 2 cloves |
| Shallots | 5 cloves |
| Turmeric | 3 pieces |
| Mixed chili (red and bird’s eye) | 4 pieces |
| Medium-sized tomato | 1 piece |
| Ginger | A small piece |
| Salt | To taste |
| Cooking oil | For sautéing |
| Water | 100 ml |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 220 |
| Protein | 20g |
| Carbohydrates | 8g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 300mg |
Instructions
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Preparation of Ingredients: Begin by slicing all the ingredients needed for the spice mix. This includes mincing the garlic and ginger, thinly slicing the shallots, and finely chopping the turmeric and chili peppers. Set these aside for later use.
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Sauté the Spices: In a large skillet or wok, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the minced garlic, shallots, turmeric, and chili mixture (excluding the tomato). Sauté these ingredients until they release their fragrant aroma, which should take about 3-4 minutes.
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Incorporate the Mackerel: Gently add the canned mackerel and the chopped tomato into the pan. Using a spatula, carefully stir to mix the ingredients, ensuring the mackerel is coated with the spicy mixture.
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Simmer with Water and Seasoning: Pour in 100 ml of water and season with salt to taste. Allow the mixture to simmer on low heat, letting it cook until the liquid reduces and the sauce thickens, which will take approximately 10-15 minutes.
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Final Touch and Serving: Once the sauce has reached your desired consistency, remove the pan from heat. Serve the Ikan Makarel Masak Pedas hot, alongside steamed rice or your choice of side dishes. Enjoy this flavorful meal that showcases the beautiful essence of Indonesian cuisine!
Conclusion
Ikan Makarel Masak Pedas is not only a feast for the senses but also a dish that embodies the spirit of Indonesian home cooking. Its combination of fresh ingredients and robust flavors makes it a perfect addition to any dinner table. Don’t hesitate to experiment with the spice levels to suit your taste, and enjoy every bite of this wonderful creation. Happy cooking! 😊
