Badam Pottukadalai Ladoo (Almond Chana Dal Ladoo) Recipe
Overview
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Roasted Gram Dal (Pottukadalai) | 1 cup |
| Jaggery (powdered) | 1/4 cup |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Almond Meal (Badam Powder) | 1/4 cup |
| Ghee | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 |
| Protein | 3g |
| Fat | 7g |
| Carbohydrates | 12g |
| Fiber | 2g |
Instructions
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Dry Roasting: Begin by dry roasting the already roasted chana dal in a pan over medium heat. This step enhances the flavor, so roast it until it releases a fragrant aroma and slightly changes color.
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Cooling and Powdering: Allow the roasted chana dal to cool completely. Once cooled, transfer it to a mixer grinder and blend until you achieve a fine powder.
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Mixing Ingredients: In a large mixing bowl, combine the roasted chana dal powder, powdered jaggery, crushed cardamom, almond meal, and ghee.
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Kneading: Using your hands, knead the mixture until it forms a cohesive mass. This process may take a few minutes, as the warmth from your hands will help bind the ingredients together. Avoid adding extra ghee unless absolutely necessary.
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Shaping the Ladoos: Once the mixture holds well, roll it into small lemon-sized balls. The ladoos should be firm and hold their shape.
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Storage: Place the finished Badam Pottukadalai Ladoos in an airtight container and refrigerate them to maintain freshness.
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Serving Suggestion: These delicious ladoos make an excellent tea-time snack. Serve them alongside a hot cup of filter coffee or pack them in your snack box for a delightful treat on the go.
Enjoy your homemade Badam Pottukadalai Ladoos as a nutritious and tasty indulgence!
