Kembung Goreng Dabu Dabu: A Flavorful Indonesian Delight
Kembung Goreng Dabu Dabu is a vibrant and zesty Indonesian dish that features fried mackerel, known as ikan kembung, topped with a fresh and spicy salsa-like condiment called dabu dabu. This dish is not only a feast for the taste buds but also a treat for the eyes, showcasing a beautiful medley of colors and flavors. Let’s dive into the ingredients and preparation steps to create this delightful culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel fish (ikan kembung) | 1/2 kg (about 1 lb) |
| Shallots (bawang merah) | 6 cloves |
| Red and green chilies | 10 pieces mixed |
| Green tomato (tomat hijau) | 1 piece |
| Red tomato (tomat merah) | 1 piece |
| Lime (jeruk nipis) | 3 pieces |
| Kaffir lime leaves (daun jeruk) | 1 leaf |
| Seasoning (masako or similar) | To taste |
| Sugar (gula) | To taste |
| Cooking oil | As needed for frying |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies based on serving size |
| Protein | High (from fish) |
| Carbohydrates | Low (mostly from vegetables) |
| Fats | Moderate (from cooking oil) |
| Fiber | Varies (from vegetables) |
Preparation Steps
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Prepare the Fish: Begin by cleaning the mackerel fish thoroughly under cold running water. Once cleaned, gently rub the fish with the juice of one lime. This step not only enhances the flavor but also helps in removing any fishy odor. Add a sprinkle of seasoning (masako) to taste, and let the fish marinate for about 15-30 minutes to allow the flavors to meld.
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Make the Dabu Dabu: While the fish is marinating, prepare the dabu dabu condiment. Finely chop the shallots, red and green chilies, green tomato, and red tomato. In a bowl, combine these ingredients, squeezing in the juice of two limes. Add a pinch of salt and sugar to balance the flavors. The ideal dabu dabu should have a harmonious blend of salty, spicy, and sour notes. Lastly, add the finely sliced kaffir lime leaves for an aromatic touch.
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Fry the Fish: Heat enough cooking oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the marinated mackerel into the pan. Fry until the fish is golden brown and crispy, turning occasionally for even cooking. For an extra crispy texture, you can let it fry a little longer. Once cooked, transfer the fried fish to a paper towel-lined plate to drain excess oil.
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Serve: To serve, place the fried mackerel on a serving platter and generously spoon the dabu dabu mixture over the top. The vibrant colors and fresh ingredients will make this dish visually appealing.
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Enjoy: Your Kembung Goreng Dabu Dabu is ready to be enjoyed! Serve it with steamed rice and additional lime wedges on the side for those who enjoy an extra citrusy kick. This dish is perfect for sharing with family and friends, bringing everyone together to savor its bold flavors.
Conclusion
Kembung Goreng Dabu Dabu is more than just a meal; it is a celebration of flavors that epitomizes Indonesian culinary tradition. The combination of the crispy fish with the spicy and tangy dabu dabu creates a delicious harmony that is sure to delight your taste buds. Whether it’s a family dinner or a gathering with friends, this dish is bound to impress and satisfy. Enjoy your culinary adventure!
