Gobi Ke Kofte (Gobhi Kofta Recipe)
Embark on a culinary journey with this delightful Gobi Ke Kofte, a North Indian dish that beautifully showcases the flavors of spiced cabbage dumplings served in a luscious gravy. This recipe promises to add a touch of warmth and comfort to your lunch table, perfect for family gatherings or cozy dinners. Let’s dive into the world of vibrant spices and creamy textures!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ginger garlic paste | 1 tablespoon |
| Curd (yogurt) | 1/2 cup |
| Onions (finely chopped) | 2 |
| Bay leaves | 2 |
| Big cardamom | 2 |
| Cinnamon (stick) | 1/2 inch |
| Red chili powder | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Coriander powder | 1 teaspoon |
| Salt | To taste |
| Oil | As needed |
| Water | As needed |
| Fresh green coriander (chopped) | 2 sprigs |
| Cabbage (grated) | 250 grams |
| Gram flour (besan) | 1/2 cup |
| Additional red chili powder | 1 teaspoon |
| Green chilies (finely chopped) | 2 |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approx. 200 |
| Protein | 6g |
| Carbohydrates | 25g |
| Dietary Fiber | 3g |
| Fat | 8g |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 15 |
| Cooking | 60 |
| Total Time | 75 |
Servings
This recipe serves 4 people.
Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Instructions
To craft the perfect Gobi Ke Kofte, we begin with the preparation of the koftas, which will serve as the star of this dish.
-
Prepare the Koftas: In a mixing bowl, combine the grated cabbage, gram flour, finely chopped green chilies, red chili powder, salt, and some water. Mix everything thoroughly until a uniform batter forms. Shape this mixture into small, round dumplings or pakoras, ensuring they are tightly packed to hold their form during cooking.
-
Fry the Koftas: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the prepared koftas to the pan. Fry them until they are golden brown and crispy, turning occasionally to ensure even cooking. Once done, use a slotted spoon to transfer the koftas to a kitchen towel, allowing excess oil to drain. Set them aside.
-
Prepare the Gravy: In another pan, heat a few tablespoons of oil. Add the bay leaves, big cardamom, and cinnamon stick, allowing them to infuse the oil with their aromatic essence for about one minute. Following this, introduce the ginger garlic paste and sauté it for 5 to 8 minutes until it turns fragrant and slightly golden.
-
Spice it Up: Add the red chili powder, turmeric powder, coriander powder, and salt to the pan. Stir well and let the spices cook for another 5 minutes, allowing their flavors to meld beautifully.
-
Add Yogurt: Reduce the heat to low and gently mix in the curd, stirring continuously to prevent it from curdling. Gradually add water, adjusting the consistency of the gravy according to your preference. Let this mixture simmer for about 4 to 5 minutes, allowing the flavors to develop.
-
Combine Koftas and Gravy: Gently place the fried koftas into the simmering gravy. Cook for an additional 2 minutes to allow the koftas to absorb the flavors of the gravy.
-
Garnish and Serve: Turn off the heat and garnish your Gobi Ke Kofte with freshly chopped green coriander.
For an authentic North Indian dining experience, serve these delectable koftas alongside boondi raita and hot tawa parathas. The combination of the spicy koftas and the cooling raita creates a perfect harmony of flavors on your plate.
Enjoy the warmth and richness of Gobi Ke Kofte, a dish that brings comfort and joy to every meal!
