Pepes Ikan Mujair Bumbu Dapur Iris: A Delightful Indonesian Steamed Fish Recipe
Indulge in the rich flavors of Indonesian cuisine with this delectable recipe for Pepes Ikan Mujair Bumbu Dapur Iris, which features the beloved mujair fish, a firm and flavorful freshwater fish. Steamed to perfection with a medley of aromatic herbs and spices, this dish captures the essence of traditional Indonesian cooking, offering a delightful balance of taste and fragrance that will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mujair fish (cleaned) | 2 fish |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Starfruit (belimbing wuluh) | 4 pieces |
| Basil leaves (daun kemangi) | A handful |
| Bay leaves (daun salam) | A few leaves |
| Turmeric | To taste |
| Galangal (laos) | To taste |
| Ginger | To taste |
| Lemongrass (serai) | To taste |
| Lemon juice (jeruk nipis) | To taste |
| Seasoning (optional) | To taste |
| Salt | To taste |
| Banana leaves (daun pisang) | For wrapping |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 30 g |
| Fat | 10 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sodium | 200 mg |
Instructions
-
Prepare the Fish: Begin by placing the cleaned mujair fish into a bowl filled with enough water. To this bowl, add all the sliced aromatic ingredients: shallots, garlic, turmeric, galangal, ginger, and lemongrass. Squeeze in the fresh lemon juice, and add the sliced starfruit for a zesty touch.
-
-
Season: Toss in a generous amount of salt and any additional seasoning you prefer, adjusting the flavor to your liking. Ensure that the fish is well coated in the marinade, and gently mix everything together.
-
Marinate: Allow the fish to marinate in the flavorful mixture for about 5 minutes. This short resting period will enable the spices and herbs to infuse the fish with their delightful aromas.
-
Wrap the Fish: Take the banana leaves and cut them into large squares. Place the marinated fish in the center of each leaf, along with a handful of basil leaves and bay leaves for added fragrance. Fold the leaves over the fish to securely wrap it, ensuring the steam can circulate within the package.
-
Steam the Fish: Prepare your steamer by bringing water to a boil. Once the water is boiling, place the wrapped fish into the steamer basket, ensuring they are not overcrowded. Cover the steamer and allow the fish to steam for approximately 25 minutes, or until the fish is cooked through and flaky.
-
Serve: After steaming, carefully unwrap the banana leaves and serve the Pepes Ikan Mujair hot, garnished with extra basil leaves if desired. This dish pairs beautifully with steamed rice and a side of fresh vegetables, providing a complete and satisfying meal.
Enjoy the Culinary Experience!
With its harmonious blend of spices and the tender, flaky texture of mujair fish, Pepes Ikan Mujair Bumbu Dapur Iris is more than just a meal; it’s a celebration of flavors that will transport you to the vibrant streets of Indonesia. Enjoy this dish at gatherings or as a comforting family dinner, and delight in the warmth and joy that comes from sharing good food.
