Spicy Grilled Gourami: A Flavorful Indonesian Delight

Gurami Bakar Pedas (Spicy Grilled Gourami)

Embark on a culinary adventure with this delightful Indonesian dish, Gurami Bakar Pedas, a spicy grilled gourami that tantalizes the palate with its rich flavors and vibrant spices. This recipe is designed for cooking on a non-stick pan (teflon), making it accessible for home cooks. With a perfect blend of aromatic spices and the zesty kick of lime, this dish is sure to impress your family and friends.

Ingredients

Nutritional Information (per serving, approximately)

Instructions

1. Preparation of the Fish:

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   • Start by thoroughly cleaning the gurami fish under running water, ensuring to remove any scales and entrails. Pat it dry with paper towels.
   • Squeeze the juice of one lime over the fish, coating it well. Season with salt to taste. Allow the fish to marinate for approximately 15 minutes. This not only enhances the flavor but also helps tenderize the fish.

2. Preparing the Spice Paste:

   • In a blender or food processor, combine red shallots, garlic, ginger, and turmeric to create a smooth spice paste. Adjust the seasoning with salt as necessary.
   • Once blended, rub this spice paste all over the marinated fish, making sure to get into all the crevices. Let it marinate for an additional 15 minutes to allow the flavors to penetrate the fish.

3. Optional Frying:

   • If desired, you can lightly fry the marinated fish in a pan with a little oil until it’s cooked through and has a crispy texture, though this step is optional if you prefer grilling directly.

4. Making the Spicy Grilling Sauce:

   • In a separate pan, heat a tablespoon of oil over medium heat. Add the sliced red shallots and sliced garlic. Sauté until they are fragrant and golden brown.
   • Incorporate the blended red chilies, bird’s eye chilies, and ginger into the pan. Cook for a few minutes, allowing the spices to meld together.
   • Add in a splash of water to prevent the mixture from drying out, then stir in the sweet soy sauce (kecap) and adjust with salt to taste. Cook for an additional few minutes until it reaches your desired consistency.

5. Grilling the Fish:

   • Preheat your teflon pan over medium heat. Carefully place the marinated fish onto the pan, letting it grill for about 5-7 minutes on each side, or until it’s cooked through and exhibits beautiful grill marks.
   • While grilling, generously brush the spicy grilling sauce over the fish, allowing the flavors to infuse into the fish.

6. Serving:

   • Once cooked, remove the fish from the heat and place it on a serving platter. Drizzle with any remaining spicy sauce and garnish with additional sliced lime and herbs if desired.
   • Serve hot, ideally with steamed rice or a fresh salad to balance the rich, spicy flavors. Enjoy your homemade Gurami Bakar Pedas, and share the experience with loved ones!

Cooking Tips:

• For added depth of flavor, consider marinating the fish for a longer period, even overnight, in the refrigerator.
• If you enjoy extra heat, feel free to adjust the number of chilies used in the spicy grilling sauce.
• Pair with your favorite side dishes, such as sambal or a refreshing cucumber salad, to complement the dish.

This recipe for Gurami Bakar Pedas not only highlights the succulent flavor of gourami fish but also showcases the beautiful fusion of Indonesian spices that make this dish a true celebration of flavors. Happy cooking! 😊