Carrot and Capsicum Rice Recipe
This vibrant Carrot and Capsicum Rice dish beautifully combines the sweetness of carrots with the crunch of bell peppers, making it a delightful and healthy option for lunch. Bursting with flavors, this vegetarian recipe is not just easy to prepare but also a feast for the eyes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked rice | 2 cups |
| Cumin seeds (Jeera) | 1 teaspoon |
| Curry leaves | 3 to 4 |
| Green chilli (thinly sliced) | 1 |
| Carrot (Gajjar, grated) | 1 |
| Green bell pepper (Capsicum, chopped finely) | 1 |
| Onion (finely sliced) | 1 |
| Red chilli powder | 1/2 teaspoon |
| Black pepper powder | 1/2 teaspoon |
| Ghee | As required |
| Fresh coriander (Dhania, chopped) | Few sprigs (to garnish) |
| Salt | As required |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
Servings
- Serves: 2
Cuisine
- Cuisine Type: Indian
- Course: Lunch
- Diet: Vegetarian
Instructions
-
Heat the Ghee: Begin by heating ghee in a Kadai (wok) over medium heat.
-
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Add Aromatics: Once hot, add the cumin seeds and let them sizzle for a few seconds. Then, add the sliced green chillies and finely sliced onions. Sauté until the onions turn slightly brown.
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Cook Capsicum: Add the curry leaves and chopped green capsicum to the pan. Allow the mixture to cook until the capsicum softens, stirring occasionally.
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Incorporate Carrots and Rice: Once the capsicum is tender, stir in the grated carrot and the cooked rice. Mix everything well to combine the flavors.
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Season the Dish: Add salt, red chilli powder, and black pepper powder to the rice mixture. Stir well to ensure even distribution of the spices.
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Steam the Rice: Cover the Kadai with a lid and let it sit for 2 minutes. This allows the flavors to meld together.
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Final Touch: After 2 minutes, remove the lid, give the rice another gentle mix, and garnish with freshly chopped coriander leaves.
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Serve: Enjoy your Carrot and Capsicum Rice hot, paired with a raita of your choice for a refreshing touch.
This dish not only promises a delightful taste but also makes for a nutritious addition to your meal plan. Perfect for a light lunch or as a side dish, it’s sure to please your palate!
