Ikan Nila Masak Acar Kuning (Indonesian Spiced Tilapia with Pickles)
Ikan Nila Masak Acar Kuning, or Indonesian Spiced Tilapia with Pickles, is a delightful dish that brings together the richness of fried fish and the refreshing crunch of pickled vegetables, making it a perfect meal for any occasion. The vibrant colors and bold flavors not only tantalize the taste buds but also create an inviting presentation that will impress family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tilapia fish | 2 whole fish |
| Vinegar | 1 tablespoon |
| Small cucumber | 1 (seeds removed, diced) |
| Small carrot | 1 (cut into matchstick pieces) |
| Green onions | To taste (sliced) |
| Spice Paste | |
| Shallots | 5 bulbs |
| Garlic | 2 cloves |
| Candlenuts | 2 nuts |
| Turmeric | 2 pieces (fresh) |
| Bird’s eye chilies | To taste |
| Salt | To taste |
| Sugar | To taste |
| Water | As needed |
Instructions
| Step | Details |
|---|---|
| 1 | Prepare the Fish: Clean the tilapia thoroughly, then squeeze a bit of lime or lemon juice over the fish, ensuring to season lightly with salt. Allow the fish to marinate for about 10 minutes. This process helps to infuse the fish with flavor and reduces any fishy smell. |
| 2 | Fry the Fish: Heat oil in a frying pan over medium heat. Fry the tilapia until it is half-cooked, ensuring a nice golden color forms on the surface. Once fried, remove from the pan and drain on paper towels to absorb excess oil. This step creates a crispy texture that complements the tender fish. |
| 3 | Make the Spice Paste: Lightly fry the shallots, garlic, candlenuts, and turmeric in the same pan for a few moments to soften them, making them easier to grind. Using a mortar and pestle or a food processor, grind the sautéed spices into a smooth paste, ensuring that all ingredients are well-combined. This fragrant paste will be the heart of the dish. |
| 4 | Prepare the Vegetables: Cut the cucumber and carrot into matchstick-sized pieces. This not only enhances the visual appeal but also ensures they cook evenly and retain a delightful crunch. |
| 5 | Cook the Vegetables: In a separate pan, heat a small amount of oil over medium heat. Sauté the ground spice paste until aromatic, about 2-3 minutes. Then, add the carrot and cucumber, stirring well to coat the vegetables in the spices. Allow them to soften for about 10 minutes, stirring occasionally. Season with salt, sugar, and a splash of vinegar, adjusting to your taste preferences. The vinegar will add a tangy kick that balances the sweetness of the sugar and enhances the overall flavor profile. |
| 6 | Combine and Serve: Gently place the half-cooked tilapia back into the pan with the sautéed vegetables and spice mixture. Sprinkle the sliced green onions over the top and let everything cook together for a few more minutes, allowing the fish to absorb the rich flavors. Once the fish is cooked through and the vegetables are tender, remove from heat. |
| 7 | Presentation: Serve your Ikan Nila Masak Acar Kuning warm, garnished with additional green onions if desired. This dish pairs beautifully with steamed rice, offering a delightful contrast of textures and flavors. Enjoy the bright, tangy, and slightly spicy profile that makes this dish a cherished favorite! |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 30 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 60 mg |
| Sodium | 300 mg |
Cooking Tips:
- Feel free to adjust the level of spiciness by adding more or fewer bird’s eye chilies according to your preference.
- This recipe is versatile; you can use other types of fish or even tofu for a vegetarian option.
- Serve this dish with steamed jasmine rice and a side of sambal for an authentic Indonesian experience.
With its vibrant flavors and beautiful presentation, Ikan Nila Masak Acar Kuning is not just a meal; it’s a celebration of Indonesian culinary heritage, perfect for gatherings or a comforting family dinner. Enjoy crafting this exquisite dish that encapsulates the heart and soul of Indonesian cooking!
