Tekwan Ikan Ekor Kuning: A Delicious and Affordable Delight
Description:
Tekwan Ikan Ekor Kuning is a delightful Indonesian dish, showcasing the fresh flavors of yellowtail fish blended with sago flour, creating a unique texture that’s both satisfying and comforting. This recipe is not only budget-friendly but also perfect for gatherings, ensuring that everyone enjoys a hearty and tasty meal. The combination of ingredients offers a balance of flavors and a delightful experience that is bound to impress your guests.
Ingredients
| Ingredient | Amount |
|---|---|
| Yellowtail fish (or any fish) | 1 kg |
| Sago flour | 800 grams |
| Ice-cold water | 1 cup |
| Masako (seasoning) | 3 packets |
| Eggs | 2 |
| Salt (to taste) | 2 tablespoons |
| Sugar | 1 tablespoon |
| Garlic, minced | 5 cloves |
| Cooking oil (for boiling) | 2 tablespoons |
Instructions
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Prepare the Fish Mixture:
Begin by placing the ground yellowtail fish in a mixing bowl. To the fish, add the eggs, Masako seasoning, sugar, minced garlic, and a splash of the ice-cold water. Mix thoroughly until well combined, ensuring the mixture is smooth and free of lumps. If necessary, you can add a bit more ice water to help achieve the desired consistency. -
-
Incorporate the Sago Flour:
Gradually introduce the sago flour to the fish mixture, gently folding it in. Be cautious not to overmix; you want just enough to combine everything without making the mixture too dense. If you find that the mixture becomes too firm, add a bit more ice-cold water to loosen it. -
Test the Mixture:
Once the texture of the mixture is smooth yet slightly sticky, it’s time to test for seasoning. Take a small piece of the mixture, shape it into a bite-sized ball, and cook it in boiling water. Taste it to ensure the flavor is to your liking. -
Shape the Tekwan:
Using your hands, form small dumpling-like shapes from the mixture. If the mixture is too sticky, wet your hands with a little water to make shaping easier. -
Cook the Tekwan:
In a large pot, bring water to a rolling boil and add the cooking oil to prevent sticking. Carefully drop the shaped Tekwan into the boiling water. Cook for approximately 5-7 minutes or until they float to the surface, indicating they are done. -
Serve:
Once cooked, remove the Tekwan with a slotted spoon and drain on paper towels. Serve hot, accompanied by a dipping sauce or broth of your choice, for a delicious and satisfying meal.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 150 |
| Protein | 18g |
| Carbohydrates | 12g |
| Fat | 5g |
| Fiber | 1g |
| Sodium | 300mg |
Tips and Variations
- Fish Options: While yellowtail is the traditional choice, you can use any firm white fish like snapper, tilapia, or even shrimp for a delightful variation.
- Add Vegetables: Feel free to mix in some finely chopped vegetables like carrots or green onions for added texture and nutrition.
- Serve with Broth: For an authentic touch, serve your Tekwan in a light broth made with fish stock, garnished with fresh herbs.
This Tekwan Ikan Ekor Kuning recipe is a testament to the rich culinary traditions of Indonesia, marrying affordability with flavor in a delightful way. Whether you’re cooking for a family gathering or enjoying a cozy evening at home, this dish will surely bring warmth and satisfaction to your table. Enjoy the process and the delightful flavors that come together in every bite!
