Glazed Sausages with Tomato Soup: A Delightfully Simple Recipe
Embarking on a culinary journey with moose sausages or your preferred variety, this recipe for Glazed Sausages with Tomato Soup presents a delightful and satisfying dish that is not only quick to prepare but also brings a unique flavor profile that elevates ordinary sausages into something extraordinary. Perfectly suited for breakfast or any meal of the day, this dish offers a comforting blend of savory and sweet notes that will surely delight your taste buds and impress your guests.
Recipe Overview
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Category: Breakfast
- Servings: 4
- Rating: ★★★★★ (5/5 from 5 reviews)
Description
For those who have a surplus of moose sausages or simply wish to explore different flavor combinations, this recipe showcases how versatile sausages can be when paired with a simple yet flavorful glaze. The addition of tomatoes, soy sauce, vinegar, and brown sugar not only enhances the taste but also provides a beautiful, glossy finish that makes this dish visually appealing as well.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1425.7 kcal |
| Total Fat | 120.6 g |
| Saturated Fat | 40 g |
| Cholesterol | 326.9 mg |
| Sodium | 3396.7 mg |
| Total Carbohydrates | 10.2 g |
| Dietary Fiber | 1 g |
| Sugars | 8.8 g |
| Protein | 70.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2-3 | Sausages (any type, including moose) |
| 1 | Can of tomatoes (diced or crushed) |
| 2 | Tablespoons soy sauce |
| 1 | Tablespoon vinegar |
| 2-3 | Tablespoons brown sugar |
Instructions
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Brown the Sausages: In a large skillet over medium heat, add your sausages, allowing them to brown evenly on all sides. This initial step not only enhances the flavor through the Maillard reaction but also creates a beautiful base for your dish.
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Prepare the Glaze: Once the sausages are nicely browned, add the can of tomatoes directly into the skillet. Stir gently to combine the ingredients, then pour in the soy sauce and vinegar, ensuring that every sausage is coated in the rich, flavorful mixture.
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Add Sweetness: Sprinkle in the brown sugar, which will caramelize slightly as the mixture heats up, adding a delightful sweetness that contrasts beautifully with the savory elements.
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Simmer to Perfection: Allow the mixture to simmer on low heat, stirring occasionally, until the liquid is somewhat reduced, and the sausages have absorbed the flavors of the glaze. This should take about 10 minutes, and you’ll know it’s ready when the sausages have a beautiful, glossy appearance.
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Serve: This dish can be enjoyed hot or cold, making it versatile for any time of day. Serve the glazed sausages alongside toast, in a sandwich, or even on a salad for a hearty meal that’s sure to impress.
Conclusion
This Glazed Sausages with Tomato Soup recipe is an excellent way to utilize your sausages, transforming them into a dish that is both flavorful and satisfying. The combination of savory and sweet notes, along with the rich, comforting base, ensures that each bite is a delightful experience. Perfect for breakfast or any casual meal, this recipe is sure to become a favorite in your kitchen.
Enjoy the process of cooking and savor the results with family and friends!
