Rustic Potato and Bacon Stew from Florence (Patate Stufate Con Pancetta)
Recipe Overview
This authentic and simple potato and bacon stew hails from the heart of Florence, offering a rustic taste that’s both hearty and satisfying, perfect for a cozy winter meal. This recipe, inspired by Paolo Petroni’s “The Complete Book of Florentine Cooking,” highlights the beautiful simplicity of traditional Tuscan flavors.
| Category | Stew |
|---|---|
| Cuisine | European |
| Total Time | 40 minutes |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings | 4 |
| Rating | ★★★★★ (5.0/5 based on 1 review) |
| Keywords | Potato, Vegetable, Winter, < 60 Mins, Inexpensive |
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 1 lb (3 ½ cups), peeled and diced |
| Bacon | ½ lb (2 cups), chopped |
| Onion | 1 medium, finely chopped |
| Beef Broth | 2 cups |
| Sage | 1 tablespoon, chopped |
| Parsley | 2 tablespoons, chopped |
| Olive Oil | 4 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 335.1 |
| Total Fat | 25.2 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 17.2 mg |
| Sodium | 501.7 mg |
| Total Carbohydrates | 21.8 g |
| Dietary Fiber | 3 g |
| Sugars | 1.5 g |
| Protein | 6.4 g |
Instructions
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Sauté the Base: In a large pan, heat the olive oil over medium heat. Add the finely chopped onion along with the chopped bacon and sage. Sauté until the onion begins to soften and the bacon is slightly crispy, releasing its savory aroma.
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Add Potatoes: Once the onion is translucent, introduce the diced potatoes to the pan. Stir to combine, allowing the potatoes to soak up the flavors for a few minutes over high heat.
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Incorporate Broth: Pour in the beef broth, stirring well. Season with salt and pepper according to your taste preferences.
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Cook Until Tender: Reduce the heat to medium-low and let the stew simmer, stirring occasionally. Continue to cook until the potatoes are tender, which should take about 20-25 minutes. If the stew thickens too much, add additional broth as necessary to reach your desired consistency.
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Finish and Serve: Before serving, sprinkle the chopped parsley over the stew for a fresh touch. Serve hot, ideally with crusty bread to soak up the delicious broth.
Conclusion
This Potato and Bacon Stew is not just a dish; it’s a warm hug on a cold day, embodying the spirit of traditional Tuscan cooking. With its simple ingredients and straightforward preparation, this stew is a delightful addition to any winter table, inviting family and friends to gather and share in its rustic charm. Enjoy every comforting spoonful!
