Vietnamese Beef Soup With Lemongrass (Canh Thit Xao Sa)
Cook Time: 20 Minutes
Prep Time: 20 Minutes
Total Time: 40 Minutes
Servings: 3
Description:
This delightful Vietnamese beef soup features the aromatic essence of fresh lemongrass, imparting a refreshing flavor profile that dances beautifully with the tender beef chuck. If using fresh lemongrass, remove the outer leaves and upper two-thirds of the stalk, then chop finely; for dried lemongrass, soak it for 2 hours, drain, and then chop finely to infuse the soup with its signature taste.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Fresh lemongrass |
| 1 | Dried lemongrass |
| 2 | Fresh ground black pepper |
| 1 | Fish sauce |
| 6 | Garlic (cloves, minced) |
| 1 | Beef chuck (sliced) |
| 2 | Shallots (sliced) |
| 3 | Scallions (sliced) |
| 1 1/2 | Water |
| 1 | Beef bouillon cubes |
| 1 | Salt |
| 2 | Fresh coriander (chopped) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 179.1 |
| Total Fat | 12.9 g |
| Saturated Fat | 4.8 g |
| Cholesterol | 39.6 mg |
| Sodium | 1431.3 mg |
| Carbohydrates | 3.9 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.7 g |
| Protein | 11.6 g |
Instructions
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Prepare the Meat: In a mixing bowl, sprinkle the sliced beef chuck with fresh ground black pepper, 1 teaspoon of fish sauce, and minced garlic. Mix well to ensure the meat absorbs the flavors, allowing it to marinate for a few minutes.
-
-
Sauté Shallots: Heat a tablespoon of oil in a large pot over high heat. Add the sliced shallots and sauté them until they become fragrant and translucent.
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Add Lemongrass and Beef: Incorporate the chopped lemongrass into the pot and fry for about 1 minute. Next, add the marinated beef chuck, stirring continuously until all traces of redness are gone and the meat is cooked through.
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Create the Soup Base: Pour in the water and bring it to a rapid boil. Then, add the beef bouillon cubes, the remaining 1 teaspoon of fish sauce, and salt to enhance the flavors.
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Final Touches: Just before serving, bring the soup to a rolling boil to ensure all ingredients are well-combined and heated through.
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Serve: Ladle the hot soup into bowls, garnishing each serving with a sprinkle of freshly chopped coriander and sliced scallions for a vibrant finish.
This comforting Vietnamese beef soup with lemongrass is an ultimate treat that encapsulates the essence of home-cooked Asian flavors, perfect for any day of the week. Enjoy it warm and relish the deliciously harmonious blend of ingredients that brings a taste of Vietnam to your table!
