Curry Tuna Puff: A Delectable Delight
Indulge in the irresistible flavors of Curry Tuna Puff, a scrumptious treat that combines the richness of curry with the savory goodness of tuna, all enveloped in a flaky puff pastry. Perfect for snacking or as an appetizer at your next gathering, these delightful puffs are sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned curry tuna | 1 can |
| Puff pastry (Edo brand) | 1 package |
| Egg yolk | 1 large |
| Potato | 1 medium-sized |
| Garlic | 2 cloves |
| Small onion | 1 |
| Salt | To taste |
| Cooking oil | As needed |
Instructions
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Prepare the Puff Pastry:
- Begin by removing the puff pastry from the freezer, allowing it to thaw until soft. Once pliable, cut the pastry into squares, adjusting the size according to your preference. A smaller size may be preferable for bite-sized treats.
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-
Cook the Potato:
- Dice the potato into small cubes. In a frying pan, heat some oil over medium heat and fry the potato cubes until they are half-cooked. Remove them from the pan and set aside.
-
Sauté the Aromatics:
- Finely chop the garlic and small onion. In the same pan, add a little more oil if needed, then sauté the garlic and onion until fragrant and translucent.
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Combine with Tuna:
- Add the canned curry tuna to the pan, mixing well. Cook until the mixture is heated through and the liquid has mostly evaporated. Adjust the seasoning with a little salt to taste.
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Assemble the Puffs:
- Place a spoonful of the tuna mixture onto each square of pastry, adding some of the pre-cooked potato cubes on top. Fold the pastry over to create a triangle shape, pressing the edges firmly together to seal. Use a fork to crimp the edges, ensuring they are well sealed.
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Prepare for Baking:
- Brush the tops of the pastries with the egg yolk to give them a beautiful golden color when baked.
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Bake:
- Preheat your oven to 375°F (190°C). Arrange the prepared puffs on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until the puffs are golden brown and flaky.
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Serve and Enjoy:
- Once baked, allow the Curry Tuna Puffs to cool slightly before serving. Enjoy them warm, as a delightful snack or appetizer at any occasion.
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 150 |
| Protein | 7 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Fat | 7 g |
| Saturated Fat | 2 g |
| Sodium | 200 mg |
Final Notes
These Curry Tuna Puffs are not only quick and easy to prepare but also packed with flavor, making them a perfect addition to any meal or gathering. Feel free to experiment with different fillings or spices to create your own variations, and make sure to share your culinary creations with friends and family! Enjoy every crispy, flavorful bite.
