Instant Gor Kairi Lonche Recipe – Sweet Raw Mango Pickle
Discover the vibrant flavors of Maharashtra with this Instant Gor Kairi Lonche, a delightful sweet raw mango pickle that beautifully balances sweetness and tartness, making it the perfect accompaniment for your meals. This quick and easy recipe takes just 20 minutes to prepare, allowing you to enjoy the tangy goodness of mangoes in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Mango | 2 (peeled and diced) |
| Jaggery | 3 tablespoons (grated; adjust based on mango tartness) |
| Mustard Seeds (powdered) | 2 tablespoons |
| Salt | To taste |
| Mustard Oil | 1-1/2 tablespoons |
| Mustard Seeds | 1/2 teaspoon |
| Cumin Seeds (Jeera) | 1/2 teaspoon (optional) |
| Asafoetida (Hing) | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Red Chilli Powder | 1 teaspoon (adjust according to spice preference) |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approx. 120 |
| Protein | 1 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Sugars | 14 g |
| Fats | 2 g |
| Sodium | 180 mg |
Preparation Instructions
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Combine the Base Ingredients: Begin your culinary adventure by placing the peeled and diced raw mangoes into a mixing bowl. To this, add the grated jaggery and salt. Sprinkle the powdered mustard seeds on top and gently mix all the ingredients together, ensuring that the mango pieces are well-coated with the jaggery and mustard.
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Temper the Pickle: In a small frying pan, heat the mustard oil over medium heat until it shimmers slightly. Once the oil is hot, add the mustard seeds and allow them to crackle, which should take just a few seconds. Next, introduce the optional cumin seeds and give it a quick stir.
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Add the Spices: Remove the pan from heat and let it cool for a moment. This cooling is crucial as it prevents the spices from burning. Now, add the asafoetida (hing), turmeric powder, and red chilli powder to the oil mixture, stirring quickly to combine.
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Combine Everything Together: Pour the tempered oil and spice mixture over the mango and mustard mixture in the bowl. Stir everything thoroughly to ensure an even distribution of flavors. The heat from the oil will help to enhance the aromas of the spices and infuse the mangoes with delicious flavors.
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Let It Rest: Spoon the prepared Gor Kairi Lonche into a clean glass bottle or jar, ensuring it is tightly sealed. Allow the pickle to sit covered for approximately 30 minutes. This resting period is essential, as it enables the flavors to meld and allows the mango to release its natural juices. The mango juice, combined with salt, acts as a natural preservative.
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Storage: Store your Instant Gor Kairi Lonche in the refrigerator in an airtight container, where it will stay fresh for about 3-4 days.
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Serving Suggestions: Serve this delectable Instant Gor Kairi Lonche alongside Maharashtrian staples such as Chawli Chi Usal and Bhakri, creating a well-rounded and flavorful meal that captures the essence of traditional Maharashtrian cuisine.
Conclusion
This Instant Gor Kairi Lonche is not just a side dish but a celebration of flavors that can elevate any meal. With its simple preparation and vibrant taste, it embodies the spirit of homemade goodness. Enjoy this delightful pickle as a part of your everyday meals or on special occasions, bringing a touch of Maharashtra to your dining table.
