Easy Chile Relleno Casserole Recipe
Indulge in the vibrant flavors of Mexican cuisine with this Easy Chile Relleno Casserole, a delightful dish that harmonizes the creamy goodness of cheeses with the mild heat of green chilies. Perfect for a family dinner or a cozy gathering, this casserole is not only quick to prepare but also budget-friendly, making it an excellent choice for both beginner cooks and seasoned chefs alike. With a cook time of just 45 minutes and minimal prep, you’ll have a comforting meal ready in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Monterey Jack Cheese | 1 ½ cups |
| Mild Cheddar Cheese | 1 cup |
| Diced Green Chilies | 2 cans (4 oz each) |
| Flour | 1 ½ cups |
| Milk | 3 cups |
| Eggs | 1 |
| Chili Powder | 1 teaspoon |
| Sour Cream | 1 cup |
| Salsa | To taste |
| Black Olives | 1 can, sliced |
| Green Onion | 1, chopped |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 146.2 |
| Total Fat | 9.9 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 95 mg |
| Sodium | 335.8 mg |
| Total Carbohydrates | 4.8 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.7 g |
| Protein | 9.4 g |
Instructions
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Prepare the Baking Dish: Start by preheating your oven to 350°F (175°C). Then, spray an 8-inch square baking dish generously with non-stick cooking spray to prevent sticking.
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Layer the Cheese: Sprinkle ¾ cup of the Monterey Jack cheese evenly on the bottom of the prepared baking dish, creating a luscious base for your casserole.
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Add the Chilies: Next, take the diced green chilies and spread them over the layer of cheese. This will infuse the casserole with a mild, spicy flavor that complements the richness of the cheeses.
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Top with Remaining Cheese: Finish this layer by adding the remaining Monterey Jack cheese and the mild cheddar cheese on top of the chilies. The cheese will melt beautifully during baking, creating a deliciously gooey texture.
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Prepare the Flour Mixture: In a medium-sized bowl, combine the flour and chili powder, mixing them thoroughly to ensure the chili powder is evenly distributed throughout the flour.
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Incorporate Milk: Gradually add the milk to the flour mixture, stirring constantly until the mixture is smooth and free of lumps. This step is crucial as it will form the custard-like base of your casserole.
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Add the Egg: Beat the egg separately and then stir it into the flour and milk mixture, ensuring it is well combined. This mixture will help bind the ingredients together as it cooks.
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Pour the Mixture: Carefully pour the milk and egg mixture over the layered cheeses and chilies in the baking dish, ensuring an even distribution.
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Bake the Casserole: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until a knife inserted into the center comes out clean. The top should be golden and slightly puffed.
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Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool in the pan for about 10 minutes. This resting period will help the casserole set further, making it easier to cut and serve.
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Garnish and Enjoy: Serve the casserole warm, accompanied by salsa and any desired toppings, such as sour cream, sliced black olives, or chopped green onions, allowing each guest to personalize their dish to their liking.
This Easy Chile Relleno Casserole is a perfect blend of flavors and textures, showcasing the rich culinary heritage of Mexican cuisine while being simple enough for anyone to prepare. Whether enjoyed as a standalone meal or as a side dish at your next gathering, this casserole is sure to impress with its delightful combination of cheesy goodness and spicy zest.
Enjoy making and sharing this delightful recipe from lovewithrecipes.com!
