Pillow Cookies Recipe
Description: Pillow cookies are soft, fluffy treats that evoke the comforting feeling of freshly baked delights. This recipe incorporates applesauce, which replaces some of the fat, making them a lighter choice without compromising on taste.
Recipe Details
Attribute | Details |
---|---|
Category | Drop Cookies |
Prep Time | 10 minutes |
Cook Time | 12 minutes |
Total Time | 22 minutes |
Servings | 24 cookies |
Keywords | Dessert, Cookie & Brownie, < 30 Mins, For Large Groups, Oven, Beginner Cook, Easy |
Ingredients
Ingredient | Quantity |
---|---|
Butter | 1/2 cup |
Applesauce | 1/2 cup |
Brown Sugar | 1 cup |
Granulated Sugar | 1/2 cup |
Eggs | 2 |
All-Purpose Flour | 2 1/4 cups |
Baking Soda | 1 teaspoon |
Salt | 1/2 teaspoon |
Chocolate Chips | 1 to 2 cups |
Nutritional Information (per cookie)
Nutrient | Amount |
---|---|
Calories | 171.1 kcal |
Total Fat | 6.5 g |
Saturated Fat | 3.8 g |
Cholesterol | 25.7 mg |
Sodium | 145.7 mg |
Carbohydrates | 27.7 g |
Dietary Fiber | 0.8 g |
Sugars | 16.9 g |
Protein | 2.1 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly and achieve that perfect golden brown hue.
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Combine Ingredients: In a large mixing bowl, mix together the softened butter, applesauce, brown sugar, granulated sugar, and eggs. Use a spoon or spatula to blend these ingredients until they form a smooth mixture.
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Add Dry Ingredients: Gradually add in the all-purpose flour, baking soda, and salt. Stir until the dry ingredients are fully incorporated into the wet mixture, ensuring there are no pockets of flour remaining.
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Fold in Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the cookie dough for delightful bursts of chocolate in every bite.
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Scoop the Cookies: Using an ice cream scoop or a spoon, portion out the cookie dough onto an ungreased cookie sheet, leaving enough space between each scoop to allow for spreading.
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Bake: Place the cookie sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack. Enjoy your soft, pillow-like cookies with a glass of milk or your favorite beverage!
Final Notes
These Pillow Cookies are not only a treat for the taste buds but also a fantastic option for gatherings, bringing joy and comfort to both kids and adults alike. Happy baking!