Pillow Cookies Recipe
Description: Pillow cookies are soft, fluffy treats that evoke the comforting feeling of freshly baked delights. This recipe incorporates applesauce, which replaces some of the fat, making them a lighter choice without compromising on taste.
Recipe Details
| Attribute | Details |
|---|---|
| Category | Drop Cookies |
| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Total Time | 22 minutes |
| Servings | 24 cookies |
| Keywords | Dessert, Cookie & Brownie, < 30 Mins, For Large Groups, Oven, Beginner Cook, Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Applesauce | 1/2 cup |
| Brown Sugar | 1 cup |
| Granulated Sugar | 1/2 cup |
| Eggs | 2 |
| All-Purpose Flour | 2 1/4 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Chocolate Chips | 1 to 2 cups |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 171.1 kcal |
| Total Fat | 6.5 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 25.7 mg |
| Sodium | 145.7 mg |
| Carbohydrates | 27.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 16.9 g |
| Protein | 2.1 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly and achieve that perfect golden brown hue.
-
-
Combine Ingredients: In a large mixing bowl, mix together the softened butter, applesauce, brown sugar, granulated sugar, and eggs. Use a spoon or spatula to blend these ingredients until they form a smooth mixture.
-
Add Dry Ingredients: Gradually add in the all-purpose flour, baking soda, and salt. Stir until the dry ingredients are fully incorporated into the wet mixture, ensuring there are no pockets of flour remaining.
-
Fold in Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the cookie dough for delightful bursts of chocolate in every bite.
-
Scoop the Cookies: Using an ice cream scoop or a spoon, portion out the cookie dough onto an ungreased cookie sheet, leaving enough space between each scoop to allow for spreading.
-
Bake: Place the cookie sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
-
Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack. Enjoy your soft, pillow-like cookies with a glass of milk or your favorite beverage!
Final Notes
These Pillow Cookies are not only a treat for the taste buds but also a fantastic option for gatherings, bringing joy and comfort to both kids and adults alike. Happy baking!
