Bakso Ikan Patin: A Delightfully Simple Recipe
Welcome to a culinary journey that introduces you to a beloved dish from Indonesia known as Bakso Ikan Patin. This delightful fish ball recipe not only promises to be a simple and rewarding endeavor but also tantalizes the taste buds with its savory flavors. Made from Patin fish, renowned for its tender flesh and mild taste, this dish is perfect for any occasion, whether as an appetizer or a comforting main course. Let’s dive into the world of flavors and prepare these delectable fish balls that are sure to impress family and friends alike.
Ingredients
To create your Bakso Ikan Patin, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Patin fish fillets | 5 pieces (refer to image) |
| Egg white | 1 piece |
| Ice water / ice cubes | As needed |
| Small packet of seasoning mix (Masako or Royco) | 1 packet |
| Tapioca flour (kanji) | As needed |
| For the spice paste: | |
| Garlic cloves | 7 cloves (the more, the better) |
| Pepper | To taste |
| Salt | To taste |
Instructions
Embarking on this recipe is straightforward and can be accomplished in a few simple steps:
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Prepare the Fish: Start by separating the fish fillets from their skin and bones. It’s essential to have clean fish flesh for the best texture and flavor.
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Blend the Mixture: In a blender, combine the Patin fish fillets with ice water or ice cubes. Blend the mixture until it reaches a smooth consistency.
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Add Ingredients: Once the fish is well-blended, add the egg white along with the spice paste made from garlic, pepper, and salt. Blend again until all the ingredients are thoroughly combined.
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Incorporate Flour: Transfer the blended fish mixture into a large mixing bowl. Gradually incorporate the tapioca flour and the seasoning mix. If the mixture is too dry, add a little water as needed. Mix well until the dough is smooth and can be shaped without sticking.
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Shape the Balls: Using your thumb and index finger, form small balls from the mixture. Make sure they are uniform in size for even cooking.
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Cook the Bakso: Bring a pot of water to a gentle boil. Carefully drop the fish balls into the boiling water. They are ready when they float to the surface. Once they rise, allow them to cook for an additional minute or two before removing them from the water.
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Serving Suggestions: Your Bakso Ikan Patin is now ready to be enjoyed! For a delicious broth, use the boiling water you cooked the fish balls in. Add sautéed garlic and pepper to the broth along with a suitable amount of seasoning mix. Serve the fish balls in the broth, garnished with fried shallots and fresh chopped celery for added flavor and crunch.
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Enjoy!: Your delightful Bakso Ikan Patin can be served as is or with your favorite dipping sauces, and you can customize the soup with additional garnishes according to your preference.
Final Touches
This recipe yields a simple yet flavorful dish that captures the essence of Indonesian cuisine. The combination of fresh Patin fish and aromatic spices creates a delicious experience that will leave your taste buds yearning for more. Whether enjoyed alone or with a warm broth, Bakso Ikan Patin is a dish to be cherished.
Feel free to experiment with the seasoning and accompaniments to make this dish your own! Enjoy cooking, and happy eating!
