Spicy Garlic Hummus Recipe: A Flavorful and Versatile Dip
Description
If you’ve ever found yourself searching for the perfect hummus recipe, you’re in for a treat with this Spicy Garlic Hummus. This delightful blend of flavors is the result of experimentation with various recipes, ultimately leading to a version that has become a staple in my kitchen. The base is made from homegrown super hot chili peppers, but feel free to substitute with your favorite hot pepper or even hot pepper flakes if you prefer. The beauty of this recipe lies in its adaptability; whether you like a mild touch or a fiery kick, it’s easily customizable to fit your taste preferences.
For those who enjoy their hummus on the thicker side, like I do, you can skip the water entirely. Alternatively, for a vibrant twist, consider mixing in some finely chopped red, green, and yellow bell peppers, which not only enhances the flavor but also adds a lovely pop of color. Hummus is incredibly versatile; my preferred ways to enjoy this creation are as a crunchy vegetable dip or as a delectable sandwich spread tucked into a whole wheat veggie wrap. It’s a treat that’s sure to impress!
Recipe Details
| Attribute | Description |
|---|---|
| Recipe Name | Spicy Garlic Hummus |
| Prep Time | 15 minutes |
| Total Time | 15 minutes |
| Recipe Category | Spreads |
| Servings | 6 |
| Rating | 5/5 |
| Review Count | 10 |
| Calories per Serving | 142.7 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 3.5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 273.3 mg |
| Total Carbohydrates | 23.4 g |
| Dietary Fiber | 4.6 g |
| Sugars | 0.5 g |
| Protein | 5.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Can of garbanzo beans |
| 2 | Tablespoons tahini |
| 2 | Tablespoons lemon juice |
| 1 | Hot chili pepper (fresh or substitute with flakes) |
| 3 | Cloves of garlic |
| 1/2 | Teaspoon ground cumin |
| 1/4 | Teaspoon cayenne pepper |
| 1 | Teaspoon salt |
| to taste | Fresh ground black pepper |
| to taste | Paprika (for garnish) |
Instructions
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Blend the Base: In a food processor or blender—personally, I prefer using a mini chopper—combine the garbanzo beans, tahini, fresh hot chili pepper, garlic cloves, and lemon juice. Process this mixture until it reaches a smooth, creamy consistency. The goal here is to create a flavorful base that will shine through all the added spices and flavors.
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Adjust Consistency: If you desire a creamier texture, you can add a bit of water as needed to achieve your preferred consistency. For a thicker hummus, feel free to skip this step altogether.
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Transfer to Bowl: Once blended to your satisfaction, carefully transfer the mixture into a glass bowl. This will not only help with serving later but also allows you to admire your creation.
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Spice it Up: Stir in the ground cumin, cayenne pepper, paprika, salt, and freshly ground black pepper. Mix thoroughly to ensure that all the spices are evenly distributed throughout the hummus.
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Chill and Develop Flavor: Cover the bowl with plastic wrap or a lid and refrigerate for at least a couple of hours. Allowing the hummus to chill in the refrigerator helps the flavors meld beautifully, enhancing the overall taste.
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Serve and Enjoy: Once chilled, give the hummus a good stir and serve with an array of crunchy vegetables, pita bread, or as a spread in your favorite wraps. Enjoy the vibrant flavors and the creamy texture of your homemade Spicy Garlic Hummus!
Final Thoughts
This Spicy Garlic Hummus not only makes a fantastic dip or spread but also showcases the versatility of chickpeas and spices. Feel free to experiment with additional ingredients or toppings, and don’t forget to enjoy it with friends and family—after all, good food is meant to be shared!
