Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil
This delectable and simple recipe for Fresh & Chunky Roasted Tomatoes with Anchovies, Garlic, and Basil offers a transformative experience for your palate, showcasing the vibrant flavors of fresh tomatoes and aromatic herbs. Each ingredient plays a crucial role in elevating the dish, resulting in a sauce that is not only delicious but also unique in its approach to utilizing fresh tomatoes. This recipe is perfect for a variety of occasions, from casual family dinners to elegant gatherings, making it a versatile addition to your culinary repertoire. You will never want to return to store-bought sauces after trying this homemade gem.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Category | Sauces |
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Total Time | 55 minutes |
| Servings | Approximately 3 cups |
| Description | A unique and delicious tomato sauce that transforms your pasta dishes. |
| Keywords | Vegetable, European, Low Protein, Low Cholesterol, Healthy, Potluck, Brunch, < 60 Mins |
| Aggregated Rating | ★★★★★ (5/5) |
| Review Count | 3 |
| Yield | 3 cups |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 397.6 |
| Total Fat | 38 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 12.8 mg |
| Sodium | 563.1 mg |
| Carbohydrates | 10.4 g |
| Fiber | 2.9 g |
| Sugars | 6.1 g |
| Protein | 6.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 ½ pounds | Plum tomatoes |
| 1 | Garlic, minced |
| 4 teaspoons | Dry crushed red pepper |
| ½ teaspoon | Dried basil |
| 1 tablespoon | Anchovies, chopped (optional) |
| 1 cup | Extra virgin olive oil |
Instructions
-
Preheat Your Oven
Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This temperature will help caramelize the tomatoes beautifully while enhancing their natural sweetness. -
-
Prepare the Baking Dish
In a 13x9x2-inch glass baking dish, combine the plum tomatoes, minced garlic, dry crushed red pepper, dried basil, chopped anchovies (if using), and extra virgin olive oil. Toss everything together thoroughly, ensuring that the tomatoes are evenly coated with the oil and seasonings. This combination will not only create a rich flavor base but also help the tomatoes roast to perfection. -
Roast the Tomatoes
Place the baking dish in the preheated oven and bake uncovered for about 40 minutes. You’ll want to keep an eye on the tomatoes as they roast; they should become tender, wrinkled, and start to brown at the edges. This roasting process enhances the tomatoes’ flavor profile, bringing out their natural sweetness while adding depth through the caramelization of the garlic and anchovies. -
Serve and Enjoy
Once the tomatoes are roasted to perfection, remove the dish from the oven. This sauce is wonderfully versatile and can be served over any pasta of your choice, adding a delightful fresh flavor to your dish. For a delightful twist, consider adding about 1 pound of peeled and deveined raw shrimp directly into the sauce after it comes out of the oven. Stir everything together, and let the heat of the sauce cook the shrimp for just a few minutes until they turn pink and opaque, resulting in a savory seafood-infused sauce. -
Savor the Flavor
Plate your pasta topped with this fresh and chunky roasted tomato sauce, garnished with a few basil leaves for a pop of color and a burst of freshness. Whether served at a potluck, during a cozy family dinner, or at a brunch gathering, this sauce is sure to impress and become a cherished staple in your recipe collection.
This Fresh & Chunky Roasted Tomatoes with Anchovies, Garlic, and Basil sauce not only highlights the flavors of fresh ingredients but also brings warmth and satisfaction to any meal. Make this simple yet exquisite sauce your go-to for pasta dishes, and you’ll discover a new love for homemade sauces that far surpass their store-bought counterparts. Enjoy the cooking process and savor the delicious results!
