Chicken Tikki Recipe: A Delicious Indian Appetizer
Indulge in the delightful flavors of India with this Chicken Tikki recipe, a high-protein appetizer that’s perfect for any occasion. Crisp on the outside and tender on the inside, these chicken tikkis are ideal for serving at parties, family gatherings, or simply as a delicious evening snack. Paired beautifully with tangy coriander mint chutney and a steaming cup of masala tea, this dish is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (minced) | 400 grams |
| Onion (finely chopped) | 1 medium |
| Fresh coriander (finely chopped) | 4 sprigs |
| Ginger garlic paste | 1 teaspoon |
| Rice flour | 2 tablespoons |
| Salt | To taste |
| Egg (whisked) | 1 large |
| Bread crumbs | 1 cup |
| Oil (for frying) | 2 tablespoons |
| Garam masala powder | 1 tablespoon |
| Red chili powder | 1 teaspoon |
| Turmeric powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Cumin powder | 1/2 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 15 grams |
| Carbohydrates | 10 grams |
| Fat | 7 grams |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Total Time | 25 minutes |
Servings
| Servings | 7 |
Instructions
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Prepare the Egg Mixture: Begin by cracking the egg into a bowl, whisk it thoroughly, and set it aside for later use.
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Mix the Chicken Mixture: In a large mixing bowl, combine the minced chicken with garam masala powder, red chili powder, turmeric powder, coriander powder, and cumin powder. Stir the mixture well until the spices are evenly distributed.
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Add Fresh Ingredients: Incorporate the ginger garlic paste, finely chopped onion, fresh coriander, rice flour, 1/4 cup of bread crumbs, and salt into the chicken mixture. Combine everything thoroughly to create a cohesive mixture.
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Shape the Tikkis: Take a portion of the mixture and form it into a lemon-sized ball. Repeat this step until all the mixture is shaped into balls.
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Coat the Tikkis: Dip each ball into the whisked egg, ensuring they are coated evenly. Next, roll the coated balls in the remaining bread crumbs to give them a crunchy exterior.
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Flatten the Tikkis: Gently press the coated balls between your palms to flatten them into a cutlet shape. Ensure that they are uniform for even cooking.
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Fry the Tikkis: Heat oil in a pan over medium heat. Once the oil is hot, carefully add the tikkis to the pan. Fry them for about 7 to 8 minutes, turning them occasionally until they are golden brown and crispy on both sides.
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Serve: Once cooked, remove the tikkis from the pan and place them on a paper towel to absorb excess oil. Serve the chicken tikkis hot with fresh coriander mint chutney and a steaming cup of masala tea for a delightful evening snack.
Enjoy Your Culinary Adventure!
With its wonderful blend of spices and textures, this Chicken Tikki recipe is sure to become a favorite in your household. Its rich flavors paired with the refreshing chutney will transport you to the streets of India, making every bite an experience to savor. Enjoy this dish not only for its taste but also for the joy it brings to your table. Happy cooking!
