Cream Cheese Scrambled Eggs Recipe
Embark on a delightful morning journey with this Cream Cheese Scrambled Eggs recipe, which seamlessly blends the richness of cream cheese with the vibrant flavors of fresh vegetables. This dish is perfect for those looking for a nutritious breakfast that’s both satisfying and simple to prepare. Whether you enjoy it with toasted bread or as a protein-packed snack for kids, this recipe promises to brighten up your breakfast table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 3 |
| Onions (finely chopped) | 2 |
| Green Chillies (finely chopped) | 2 |
| Green Bell Pepper (Capsicum) | 1 |
| Cheese Spread (Britannia’s Classic Cheese Spreadz) | 2 tablespoons |
| Salt | To taste |
| Black Pepper Powder | For seasoning |
| Sunflower Oil | For cooking |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 300 |
| Protein | 12g |
| Carbohydrates | 15g |
| Fat | 20g |
| Fiber | 2g |
Preparation Time
| Activity | Time (Minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 10 |
| Total Time | 20 |
Servings
This recipe serves 2 people, making it an ideal option for a cozy breakfast or brunch.
Cuisine and Course
- Cuisine: Continental
- Course: World Breakfast
- Diet: Eggetarian
Instructions
To begin making the Cream Cheese Scrambled Eggs, take a mixing bowl and whisk together the three whole eggs with a pinch of salt until the mixture is light and fluffy, which will create a beautiful texture once cooked.
Next, heat a drizzle of sunflower oil in a non-stick skillet over medium heat. Once the oil is hot, add the finely chopped onions. Sauté them gently, allowing them to cook down on low to medium heat until they become beautifully caramelized, bringing out their natural sweetness. This step will typically take about 5-7 minutes.
Once the onions have turned golden brown and are aromatic, it’s time to introduce the vibrant green bell pepper and green chillies into the mix. Sauté these for an additional 2-3 minutes, stirring frequently, until the bell pepper softens but still retains a bit of crunch.
Now, gently pour the whisked eggs into the skillet with the sautéed vegetables. Stir continuously to ensure the eggs cook evenly, allowing them to scramble softly. After a minute or so, when the eggs are just beginning to set, add the cheese spread, folding it gently into the mixture until it’s melted and incorporated.
Turn off the heat and taste the scrambled eggs, adjusting the salt and adding a sprinkle of black pepper powder for seasoning.
Serve the Cream Cheese Scrambled Eggs warm alongside crispy toasted bread and a refreshing glass of orange juice, creating a fulfilling breakfast or a quick high-protein snack for kids.
Enjoy Your Breakfast!
This Cream Cheese Scrambled Eggs recipe is not only quick and easy to make but also packed with flavor and nutrition, ensuring that your day starts off right. Whether you’re entertaining guests or enjoying a quiet morning, this dish will undoubtedly please everyone at the table. Enjoy your meal!
