Ben’s Butter Chicken: A Flavorful Indian Delight
Description:
Delve into the heartwarming essence of Indian cuisine with this delightful recipe for Ben’s Butter Chicken, a dish that promises to envelop your taste buds in a rich, creamy sauce infused with the vibrant spices characteristic of this beloved culinary tradition. Perfectly paired with fluffy white rice, this recipe is not only quick to prepare but also sure to impress your family and friends alike. Make and share this comforting meal from lovewithrecipes.com.
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Canola oil | 1 tablespoon |
| Chicken breast fillets | 500 grams |
| Tandoori paste | 3 tablespoons |
| Tomato paste | 1 tablespoon |
| Evaporated milk | 375 ml |
| Brown sugar | 2 teaspoons |
| Cornflour | 1.5 tablespoons |
| Butter | 30 grams |
| Coriander leaves | 2 tablespoons |
| White rice | 1 cup |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 859 |
| Total Fat | 28.7 g |
| Saturated Fat | 12.7 g |
| Cholesterol | 166.7 mg |
| Sodium | 455.2 mg |
| Total Carbohydrates | 95.2 g |
| Dietary Fiber | 3.2 g |
| Sugars | 3.7 g |
| Protein | 51.6 g |
Instructions
-
Prepare the Chicken:
Begin by cutting the chicken breast fillets into uniform cubes, ensuring they will cook evenly and absorb the delicious flavors of the sauce. -
Heat the Oil:
In a large saucepan, heat 1 tablespoon of canola oil over medium heat for approximately 30 seconds. This initial step is essential as it prepares the pan for cooking the chicken, allowing it to sear beautifully. -
Cook the Chicken:
Once the oil is shimmering, add the cubed chicken breast to the saucepan. Cook the chicken for about 2-3 minutes, stirring occasionally until it is no longer pink and begins to take on a golden hue. -
Add the Tandoori and Tomato Pastes:
With the chicken cooked, introduce 3 tablespoons of tandoori paste and 1 tablespoon of tomato paste to the pan. Stir the pastes into the chicken, ensuring that every piece is thoroughly coated, which will infuse the dish with its characteristic vibrant red color and rich flavor. -
Combine the Creamy Mixture:
In a separate bowl, whisk together 375 ml of evaporated milk, 2 teaspoons of brown sugar, and 1.5 tablespoons of cornflour. This mixture will add creaminess and a hint of sweetness to balance the spices in the dish. -
Incorporate the Mixture into the Sauce:
Once the ingredients in the bowl are well combined, pour this creamy mixture into the saucepan with the chicken. Stir well to combine, allowing the flavors to meld beautifully. -
Bring to a Boil:
Gently stir the contents of the saucepan while bringing the mixture to a gentle boil. This step will help thicken the sauce, creating a luscious coating for the chicken. -
Simmer:
After reaching a boil, reduce the heat and let the saucepan simmer for about 5 minutes. This simmering time allows the chicken to absorb even more of the flavors and ensures that the sauce thickens to the perfect consistency. -
Cook the Rice:
While the butter chicken simmers, prepare the white rice. In a separate small saucepan, cook 1 cup of white rice according to package instructions. Once cooked, set it aside, keeping it warm. -
Finish with Butter:
As the final touch, add 30 grams of butter to the butter chicken sauce, stirring until it melts completely. This will enrich the dish, adding a luxurious flavor and creamy texture. -
Serve and Garnish:
To serve, place a generous portion of butter chicken over a bed of warm white rice. For an elegant finish, garnish with fresh coriander leaves and toasted almonds, if desired, to add a delightful crunch and freshness.
Indulging in Ben’s Butter Chicken is a wonderful way to bring the warmth of Indian flavors to your dinner table, creating a meal that not only nourishes but also delights the senses. Enjoy the process of making and sharing this dish, as it is sure to become a beloved staple in your culinary repertoire.
