Mirchi Pakodi Recipe: A Delightful Indian Snack
Introduction
Mirchi Pakodi, a tantalizing Indian snack, combines the bold flavors of green chilies with a delicious stuffing, all enveloped in a crispy gram flour batter. This delightful dish is perfect for serving alongside a hot cup of masala tea during an evening snack or as an appetizer at gatherings. Whether you’re hosting friends or enjoying a quiet evening at home, Mirchi Pakodi is sure to impress with its crispy exterior and spicy, tangy filling.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hरी मिर्च (Green chilies) | 6 large |
| इमली का पेस्ट (Tamarind paste) | 2 tablespoons |
| गुड़ (Jaggery) | 2 tablespoons |
| अजवाइन (Carom seeds) | 1/4 teaspoon |
| सौंफ पाउडर (Fennel powder) | 1/4 teaspoon |
| भूना हुआ बेसन (Roasted gram flour) | 3 tablespoons |
| लाल मिर्च पाउडर (Red chili powder) | 1/4 teaspoon |
| नमक (Salt) | to taste |
| बेसन (Gram flour) | 1.5 cups |
| बेकिंग सोडा (Baking soda) | 1/2 teaspoon |
| हल्दी पाउडर (Turmeric powder) | a pinch |
| अजवाइन (Carom seeds) | a pinch |
| पानी (Water) | as needed |
| प्याज (Onion, finely chopped) | as needed |
| मसाला मूंगफली (Spiced peanuts) | as needed |
| हरा धनिया (Coriander, finely chopped) | as needed |
| नींबू का रस (Lemon juice) | as needed |
| चाट मसाला पाउडर (Chaat masala powder) | as needed |
Preparation Time
- Preparation Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 6 g |
| Fat | 10 g |
| Carbohydrates | 28 g |
| Fiber | 4 g |
| Sodium | 250 mg |
Instructions
-
Prepare the Stuffing:
- In a mixing bowl, combine the tamarind paste and jaggery until smooth. This will create a sweet and tangy filling for the green chilies.
- Take the green chilies, make a slit down the middle, and carefully remove the seeds without tearing them. This step is crucial for effective stuffing.
- Fill each slit in the green chilies with the prepared tamarind and jaggery mixture. Set aside.
-
-
Make the Batter:
- In another bowl, combine the roasted gram flour, salt, red chili powder, turmeric powder, baking soda, and carom seeds. Mix well.
- Gradually add water to the dry ingredients, whisking continuously to create a smooth batter. The batter should be thick enough to coat the chilies.
-
Frying the Pakodis:
- Heat oil in a frying pan over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
- Dip each stuffed chili into the batter, ensuring it is fully coated, and gently place it in the hot oil.
- Fry the pakodis in batches, making sure not to overcrowd the pan. Cook until they are golden brown and crispy, turning occasionally to ensure even cooking.
-
Final Touches:
- Once cooked, remove the pakodis from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Allow them to cool slightly, then cut them into bite-sized pieces if desired. For an extra crunch, you can shallow fry them again in a little oil until they become extra crispy.
-
Serving:
- Transfer the Mirchi Pakodis to a serving platter and top with finely chopped onions, spiced peanuts, chopped coriander, a drizzle of lemon juice, and a sprinkle of chaat masala.
- Serve immediately with your favorite chutneys or sauces, and pair with a hot cup of masala tea for the perfect evening snack.
Conclusion
Mirchi Pakodi is not just a snack; it’s an experience that combines the boldness of spices with the comfort of home-cooked food. Perfect for gatherings, or simply as a treat for yourself, these crispy stuffed chilies are sure to become a favorite in your recipe collection. Enjoy the warmth of this delightful dish, and share it with loved ones for a truly unforgettable culinary moment!
