Ikan Patin Bumbu Kuning with Ecceng Leaves (Nasu Daun Ecceng Bugis)
Ikan Patin Bumbu Kuning, a delightful dish originating from Indonesian cuisine, features the unique flavor of Ecceng leaves, known locally as “daun ecceng.” This recipe is not just about cooking fish; it’s about embracing a vibrant blend of spices that brings life to your meal. Perfect for family gatherings or a special occasion, this dish showcases the rich culinary traditions of the Bugis people.
Here’s a comprehensive guide to preparing this flavorful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin Fish (Ikan Patin) | To taste |
| Ecceng Leaves (Daun Ecceng) | To taste |
| Spice Paste | |
| Garlic (Bawang Putih) | 4 cloves |
| Shallots (Bawang Merah) | 5 cloves |
| Pepper (Merica) | To taste |
| Lemongrass (Sere) | To taste |
| Galangal (Lengkuas) | To taste |
| Turmeric (Kunyit) | To taste |
| Salt (Garam) | To taste |
| Flavor Enhancer (Penyedap Rasa) | To taste |
| Water | As needed |
Nutritional Information
While specific nutritional values may vary based on ingredient proportions, here’s a general idea of what you can expect from this dish (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | Approximately 25 g |
| Carbohydrates | Approximately 15 g |
| Fat | Approximately 15 g |
| Fiber | Approximately 2 g |
Instructions
| Step | Description |
|---|---|
| 1 | Clean the Fish: Begin by thoroughly cleaning the patin fish, then cut it into pieces according to your preference. This preparation allows the spices to infuse into the fish more effectively during cooking. |
| 2 | Prepare the Spice Paste: In a blender or food processor, combine the garlic, shallots, pepper, lemongrass, galangal, and turmeric. Blend until you achieve a smooth paste. This spice mixture is the heart of your dish, providing depth and flavor. |
| 3 | Sauté the Spice Paste: In a pan over medium heat, add a little oil and the blended spice paste. Sauté until the mixture is fragrant, which should take about 2-3 minutes. Add a splash of water and a pinch of turmeric for color and flavor enhancement. |
| 4 | Add the Fish: Carefully place the cleaned fish pieces into the pan, ensuring they are well coated with the spice paste. Allow the fish to marinate in the spices for a few minutes, which enhances the overall taste. |
| 5 | Incorporate the Ecceng Leaves: Once the fish has marinated, pour in enough water to cover the fish. Gently add the Ecceng leaves, which will lend a unique taste to the dish. Cook everything together, allowing it to simmer until the fish is thoroughly cooked and the flavors meld, approximately 15-20 minutes. |
| 6 | Final Adjustments: Taste the sauce and adjust the seasoning with salt and flavor enhancer according to your preference. |
| 7 | Serve: Once cooked, remove the dish from heat and serve hot. Enjoy the aromatic and flavorful Ikan Patin Bumbu Kuning with rice or as a standalone dish. |
This recipe captures the essence of Indonesian cuisine, where fresh ingredients and aromatic spices come together to create a dish that is both satisfying and memorable. Whether you’re an experienced cook or a novice in the kitchen, Ikan Patin Bumbu Kuning will surely impress your family and friends. Enjoy this culinary adventure, and don’t forget to share your experience with fellow food lovers!
