Tuna Bumbu Kuning: A Delightful Indonesian Tuna Dish
Tuna Bumbu Kuning, a flavorful Indonesian dish, features tender tuna simmered in a vibrant yellow spice blend, delivering a delightful medley of flavors that reflect the rich culinary heritage of Indonesia. The dish is not only simple to prepare but also highlights the freshness of ingredients, making it a perfect choice for family dinners or special gatherings. Here, I will guide you through the preparation of this delectable dish, ensuring you capture its essence with every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fish (cut into pieces) | 1/2 kg |
| Red onions | 3 pieces |
| Garlic | 2 cloves |
| Tomato | 1/4 piece |
| Ginger | A thumb-sized piece |
| Turmeric | A thumb-sized piece |
| Lemongrass | 1 stalk |
| Kaffir lime leaves | 2 leaves |
| Green onions | A handful |
| Red bird’s eye chilies | 10 pieces |
| Cooking oil | A splash |
| Royko seasoning | To taste |
| Sasa seasoning | To taste |
| Boiled water | 250 ml |
Instructions
| Step | Description |
|---|---|
| 1 | Start by frying the tuna pieces in a splash of oil until they are halfway cooked. Once done, remove them from the heat and set aside to drain excess oil. |
| 2 | In a mortar and pestle, combine the red onions, garlic, ginger, and turmeric to create a smooth paste. Then, bruise the lemongrass stalk to release its aromatic oils. |
| 3 | In a pan, heat a little oil and sauté the blended spices until fragrant. Add the whole bird’s eye chilies (do not slice them) to the mixture. |
| 4 | Once the spices are aromatic, introduce the sliced kaffir lime leaves, diced tomato, and the pre-fried tuna pieces into the pan. Stir well to combine. |
| 5 | Pour in the boiled water and add the Royko and Sasa seasoning to taste. Let the mixture simmer until the water reduces slightly. |
| 6 | If you prefer a more soupy consistency, feel free to add more water and adjust the seasoning as necessary. |
| 7 | Once the flavors meld beautifully and the sauce thickens, remove the pan from the heat. Garnish with chopped green onions before serving. |
Serving Suggestions
Tuna Bumbu Kuning can be enjoyed with steamed rice or as part of a larger meal featuring other Indonesian dishes. Its aromatic spices and savory flavor profile make it a standout dish that brings warmth and comfort to any table.
Nutritional Information (Per Serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 250 |
| Protein | 30 g |
| Carbohydrates | 5 g |
| Fat | 12 g |
| Fiber | 1 g |
Cooking Tips
- For an added depth of flavor, consider marinating the tuna in a bit of lime juice and salt before frying.
- If you enjoy spice, feel free to adjust the amount of bird’s eye chilies according to your preference.
- Experiment with different herbs and spices to make this dish your own!
Conclusion
Tuna Bumbu Kuning is a delicious representation of Indonesian cuisine that can be easily made at home. The combination of fresh ingredients and aromatic spices makes this dish a favorite among seafood lovers. Whether you’re looking for a quick weekday meal or something special for a gathering, this recipe is sure to impress. Enjoy your cooking journey and savor each delightful bite!
