Golden Gazpacho Recipe
Description
Immerse yourself in the vibrant and refreshing flavors of this Golden Gazpacho, a delightful chilled dish that artfully blends the sweetness of yellow pear tomatoes, the crispness of sweet yellow and red bell peppers, and the aromatic touch of garlic. This recipe embodies the essence of summer, featuring traditional ingredients such as cucumber, onion, and cilantro, creating a medley that is both crunchy and satisfying. With its bright color and bold flavors, this gazpacho serves as an ideal side dish for grilled red meats or roasted potatoes, making it a versatile addition to any meal.
Nutritional Information
| Nutrient | Amount per Serving (4 servings total) |
|---|---|
| Calories | 389.4 |
| Total Fat | 36.7 g |
| Saturated Fat | 5.1 g |
| Cholesterol | 0 mg |
| Sodium | 29.4 mg |
| Total Carbohydrates | 16 g |
| Dietary Fiber | 3.5 g |
| Sugars | 3.5 g |
| Protein | 3.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups yellow pear tomatoes, chopped |
| 2 | cups yellow bell peppers, diced |
| 1 | cup red bell pepper, diced |
| 1 | cup cucumber, peeled and diced |
| 1 | cup green onions, sliced |
| 3 | cloves garlic, minced |
| 1 | cup fresh cilantro, chopped |
| 2/3 cup | olive oil |
| 3 | tablespoons white wine vinegar |
| 2 | teaspoons fresh oregano, chopped |
| 3 | teaspoons fresh thyme, chopped |
| to taste | salt |
| to taste | fresh coarse ground black pepper |
Instructions
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Prepare the Vegetables: Begin by combining the chopped yellow pear tomatoes, yellow bell peppers, red bell pepper, diced cucumber, sliced green onions, minced garlic, chopped cilantro, and jalapeño (if using) in a large mixing bowl. The colors should be vibrant and inviting, setting the stage for a deliciously fresh gazpacho.
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Make the Vinaigrette: In a separate small bowl, whisk together the olive oil, white wine vinegar, and the freshly chopped herbs—oregano and thyme. This vinaigrette will serve as the flavor base for your gazpacho.
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Season to Taste: Taste the vinaigrette, and season it with salt and freshly ground black pepper according to your preference. The balance of acidity and seasoning is crucial, so adjust it until it feels just right.
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Combine and Marinate: Gently toss the gazpacho mixture with the prepared vinaigrette. This step ensures that every piece of vegetable is coated with the flavorful dressing. Allow the gazpacho to sit for at least several hours in the refrigerator. This marinating time is essential as it allows the robust garlic flavor to infuse into the olive oil and the vegetables, creating a depth of flavor that elevates the dish.
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Serve Chilled: When you’re ready to serve, ladle the chilled gazpacho into bowls. The refreshing and chunky texture will be a welcome delight on a warm day.
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Wine Pairing: For an exquisite pairing, serve your Golden Gazpacho alongside a crisp, chilled Sauvignon Blanc or a Pinot Gris. The wine’s acidity will beautifully complement the gazpacho’s flavors, enhancing your dining experience.
Final Thoughts
This Golden Gazpacho not only shines in its presentation but also in its flavor profile, making it a perfect choice for summer gatherings or as a refreshing appetizer for any meal. Whether you’re enjoying it on a sunny patio or serving it at a dinner party, this dish will surely impress your guests and become a staple in your culinary repertoire.
Keywords
Vegetable, Mexican, Vegan, Summer, < 15 Mins, No Cook, Beginner Cook, Easy
