White Chocolate Wedding Cake Recipe
Description
This exquisite White Chocolate Wedding Cake, which I crafted for my wedding day, garnered numerous compliments for its delightful taste and elegant appearance. Despite the complexity of creating such a stunning cake, the process was surprisingly straightforward; I baked one cake two days ahead of time, two more the day before the wedding, and completed the icing on the morning of my big day! The results were so impressive that guests were astounded to learn I had made it myself. Ultimately, I prepared four cakes, and the frosting quantity was ample for at least three cakes. As I staggered the baking, I utilized a single cake tin, which made the task easier. Serving 100 guests, we still had leftover cake despite also offering dessert. For a flavorful twist, I opted for Cointreau (an orange liqueur) instead of the traditional Grand Marnier.
Ingredients
| Ingredient | Quantity for 1 Cake | Quantity for 4 Cakes |
|---|---|---|
| Butter | 200 g | 800 g |
| White Chocolate | 250 g | 1000 g |
| Caster Sugar | 400 g | 1600 g |
| Milk | 500 ml | 2000 ml |
| Orange Zest | 2 tsp | 8 tsp |
| Plain Flour | 600 g | 2400 g |
| Self-Raising Flour | 1 3/4 cups | 7 cups |
| Cointreau | 1/2 cup | 2 cups |
| Eggs | 6 | 24 |
| Cream Cheese | 500 g | 2000 g |
| Icing Sugar | 600 g | 2400 g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 325.5 |
| Fat Content | 22.5 g |
| Saturated Fat Content | 13.9 g |
| Cholesterol Content | 67.8 mg |
| Sodium Content | 108 mg |
| Carbohydrate Content | 28.4 g |
| Fiber Content | 0.3 g |
| Sugar Content | 21.4 g |
| Protein Content | 3.7 g |
Instructions
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Prepare the Cake Tins: Grease and line the base and sides of three deep, round 20 cm cake tins with baking paper to prevent sticking.
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Preheat the Oven: Set your oven to 160°C (320°F) to ensure it’s ready for baking.
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Melt Ingredients: In a saucepan over medium heat, combine the white chocolate, butter, sugar, and milk, stirring until the mixture is completely melted and smooth.
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Cool and Mix: Transfer the melted mixture into a large mixing bowl and allow it to cool slightly. Once cooled, whisk in the orange zest, sifted plain and self-raising flours, Cointreau, and eggs until you achieve a smooth batter.
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Bake the Cake: Pour the batter into one of the prepared tins and bake in the preheated oven for approximately 1 hour and 50 minutes, or until a skewer inserted into the center comes out clean. If the cake starts to brown too quickly, cover it with foil halfway through baking.
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Cooling: Allow the cake to cool in the tin before transferring it to a wire rack to cool completely.
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Repeat Baking: Follow the same process for the remaining two cakes, adjusting baking times as needed if baking multiple cakes simultaneously.
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Prepare the Frosting: To create the frosting, melt the remaining white chocolate in a heatproof bowl set over simmering water. Once melted, remove from heat and allow to cool.
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Mix the Frosting: In the bowl of an electric mixer, combine half the cream cheese and icing sugar, beating until smooth. Gradually add the remaining cream cheese and icing sugar, mixing until fully incorporated. Pour in the cooled melted chocolate and beat until combined.
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Whip the Cream: In a separate bowl, whip the cream until soft peaks form, then gently fold it into the cream cheese mixture. Cover and refrigerate for 1-2 hours, or until firm enough to spread.
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Assemble the Wedding Cake: To assemble, stack the cooled cakes on a serving board, spreading about ¼ cup of frosting between each layer. For a perfectly flat top, invert the last cake so the base is on top.
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Secure Layers: Insert three skewers vertically through the stacked cakes to secure them in place, trimming the skewers so they can be frosted over.
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Frost the Cake: Use the remaining frosting to cover the entire cake. If desired, the cake can be iced the day before or on the same day, and it may be refrigerated.
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Serving: To serve, carefully separate the cakes, removing the skewers. This cake can be made up to three months in advance and frozen until ready to ice on the day of your event.
Keywords
White chocolate cake, wedding cake, large group dessert, elegant cake recipe, homemade wedding cake
This detailed approach ensures your White Chocolate Wedding Cake will not only look stunning but also leave a lasting impression on your guests! Enjoy the sweet success of your baking endeavor!
