New Mexico Style Spanish Rice Recipe
This delightful New Mexico Style Spanish Rice is a cherished family recipe that my mother has perfected over the years, and it’s sure to become a staple in your home as it has in ours. With the vibrant addition of red bell pepper, this dish achieves a sweet and smoky flavor that perfectly complements the spices. The convenience of readily available ingredients like Rotel means you can whip this up without needing to journey to New Mexico for authentic green chili. This recipe yields a generous portion, making it ideal for family meals or gatherings, and trust me, you won’t find any leftovers!
Ingredients
| Ingredient | Quantity |
|---|---|
| Red bell pepper | 4 |
| Onion | 2 |
| Water | 1/4 cup |
| Garlic | 1/4 cup |
| Tomato sauce | 4 1/2 |
| Green chili peppers | 2 |
| Vegetable oil | 1 |
| Salt and pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 240.3 |
| Total Fat | 9.6 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 210.5 mg |
| Carbohydrates | 35.4 g |
| Dietary Fiber | 2.2 g |
| Sugars | 4.6 g |
| Protein | 4.2 g |
Instructions
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Sauté the Base: In a heavy pot, heat the vegetable oil over medium heat. Add the rice, red bell pepper, and onion, cooking slowly until they turn a lovely golden brown. This caramelization adds depth and richness to the dish.
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Combine Ingredients: Once the base is ready, pour in the water, garlic, tomato sauce, and green chili peppers. Stir everything together to ensure that the rice is well-coated with the flavorful mixture.
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Simmer: Cover the pot and reduce the heat to medium-low. Allow the mixture to simmer gently, stirring occasionally, for about 20 to 25 minutes, or until the rice is tender and has absorbed most of the liquid.
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Season and Serve: Finally, taste your delicious Spanish rice and season with salt and pepper according to your preference. Serve warm and watch as it quickly disappears!
Cooking Time
- Prep Time: 7 minutes
- Cook Time: 25 minutes
- Total Time: 32 minutes
Serving Size
This recipe serves 6, making it a perfect side dish for your favorite Southwestern or Mexican meals.
Keywords
Southwestern U.S., Mexican, Low Protein, Vegan, Low Cholesterol, Healthy, < 60 Mins
This New Mexico Style Spanish Rice is not just a dish; it’s a journey into the heart of Southwestern cuisine that will surely bring warmth and joy to your table. Enjoy the vibrant flavors and make it a regular in your recipe rotation!
