Savory Matzoh Brei: A Quick and Easy Breakfast Delight

Matzoh Brei Recipe

Description

Delight in the simplicity of Matzoh Brei, a delicious dish that merges tradition with a quick preparation time. This easy-to-make breakfast option offers a warm, comforting experience that can be enjoyed by all. Perfect for busy mornings or a leisurely brunch, it’s sure to become a family favorite.

Nutritional Information

Nutritional Information	Value per Serving
Calories	241.6 kcal
Total Fat	6.1 g
Saturated Fat	2.9 g
Cholesterol	8.2 mg
Sodium	116.8 mg
Total Carbohydrates	35.5 g
Dietary Fiber	1.3 g
Sugars	0.4 g
Protein	10.1 g

Ingredients

Ingredient	Quantity
Fat-free egg substitute	6
Light butter	3/4 tbsp
Matzoh	2 pieces

Instructions

Begin by running warm water over each piece of matzoh until it becomes pliable, allowing it to soak just enough to soften without becoming too mushy.
Carefully break each softened piece into 2-inch segments and transfer them to a large mixing bowl. Combine the matzoh with the fat-free egg substitute, mixing until each piece is thoroughly coated for an even consistency.
In a large nonstick pan, melt the light butter over medium heat, ensuring it coats the bottom of the pan for a non-stick surface.
Once the butter is melted, add the matzoh and egg mixture to the pan. Cook, turning occasionally, until the matzoh begins to turn golden brown and is heated through, approximately 5 minutes.
Serve immediately, with approximately 1 cup of the cooked mixture per serving, and enjoy a comforting breakfast that is both satisfying and nutritious.