Matzoh Brei Recipe
Description
Delight in the simplicity of Matzoh Brei, a delicious dish that merges tradition with a quick preparation time. This easy-to-make breakfast option offers a warm, comforting experience that can be enjoyed by all. Perfect for busy mornings or a leisurely brunch, it’s sure to become a family favorite.
Nutritional Information
| Nutritional Information | Value per Serving |
|---|---|
| Calories | 241.6 kcal |
| Total Fat | 6.1 g |
| Saturated Fat | 2.9 g |
| Cholesterol | 8.2 mg |
| Sodium | 116.8 mg |
| Total Carbohydrates | 35.5 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.4 g |
| Protein | 10.1 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Fat-free egg substitute | 6 |
| Light butter | 3/4 tbsp |
| Matzoh | 2 pieces |
Instructions
- Begin by running warm water over each piece of matzoh until it becomes pliable, allowing it to soak just enough to soften without becoming too mushy.
- Carefully break each softened piece into 2-inch segments and transfer them to a large mixing bowl. Combine the matzoh with the fat-free egg substitute, mixing until each piece is thoroughly coated for an even consistency.
- In a large nonstick pan, melt the light butter over medium heat, ensuring it coats the bottom of the pan for a non-stick surface.
- Once the butter is melted, add the matzoh and egg mixture to the pan. Cook, turning occasionally, until the matzoh begins to turn golden brown and is heated through, approximately 5 minutes.
- Serve immediately, with approximately 1 cup of the cooked mixture per serving, and enjoy a comforting breakfast that is both satisfying and nutritious.
Cooking Time
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 8 minutes | 13 minutes |
Recipe Category
- Breakfast
- Lunch/Snacks
- Brunch
Keywords
- Southwest Asia (Middle East)
- Asian
- Quick Recipes
- Easy
- Inexpensive
- Under 15 Minutes
Rating
- Average Rating: 4.5/5 based on 5 reviews.
Enjoy making this Matzoh Brei as a quick yet delightful addition to your breakfast repertoire!
