Ikan Mujair Bumbu Rica-Rica
Indulge in the vibrant flavors of Ikan Mujair Bumbu Rica-Rica, a beloved dish that captures the essence of Indonesian cuisine with its aromatic spices and fresh herbs. This recipe is perfect for a delightful family meal, showcasing the tender mujair fish enveloped in a rich, spicy sauce that pairs beautifully with steamed rice. Let’s dive into the ingredients and the step-by-step preparation for this delightful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mujair fish (medium-sized) | 6 fish |
| Ginger | 1 piece (about 1 inch) |
| Turmeric | 1 piece (about 1 inch) |
| Bay leaves | 2 leaves |
| Red curly chilies | 7 pieces |
| Basil leaves (kemangi) | 1 bunch (leaves only) |
| Garlic | 5 cloves |
| Shallots (bawang merah) | 9 cloves |
| Granulated sugar | To taste |
| Salt | To taste |
| Cooking oil | For frying |
| Water | A little |
Instructions
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Prepare the Fish: Begin by cleaning the mujair fish thoroughly, ensuring that all internal organs are removed. Make several shallow cuts on each side of the fish to allow the flavors to penetrate. Rub the fish generously with salt and set aside for about 30 minutes. This process not only seasons the fish but also helps to firm up the flesh, making it perfect for frying.
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Blend the Spices: While the fish is marinating, prepare the spice mixture. In a blender or mortar and pestle, combine the garlic, shallots, ginger, turmeric, and red curly chilies. Blend until you achieve a smooth paste, ensuring all ingredients are well incorporated.
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Sauté the Spice Paste: In a pan over medium heat, add a generous amount of cooking oil. Once the oil is hot, add the blended spice paste and sauté until it becomes fragrant, releasing a delightful aroma. This step is crucial as it enhances the flavors of the spices.
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Flavor the Sauce: To the sautéed spices, add a splash of water to create a sauce-like consistency. Incorporate the bay leaves, and season the mixture with granulated sugar and salt to taste. Don’t forget to taste and adjust the seasoning as needed, ensuring the balance of flavors is just right.
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Incorporate the Basil: Once the sauce is bubbling and fragrant, add the fresh basil leaves. The basil adds a refreshing note to the dish, enhancing its overall flavor profile. Allow the mixture to simmer for a couple of minutes, letting the flavors meld together beautifully.
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Combine the Fish and Sauce: Gently place the fried mujair fish into the pan, carefully spooning the rich sauce over the fish to ensure it is well-coated. Allow the fish to simmer in the sauce for a few more minutes, ensuring it absorbs the spicy flavors.
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Serve: Once the fish has simmered in the sauce and absorbed the flavors, it is ready to be served. Transfer the fish to a serving platter and drizzle the remaining sauce over it. Enjoy this delightful dish hot, accompanied by a steaming bowl of rice, which is perfect for soaking up the rich sauce.
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Enjoy Your Meal: This dish is especially delicious when served with warm rice, creating a comforting and satisfying meal. The combination of the spicy sauce and tender fish is sure to make you crave seconds!
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 22 g |
| Carbohydrates | 15 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | Varies (based on salt used) |
Conclusion
This Ikan Mujair Bumbu Rica-Rica recipe is a true celebration of Indonesian flavors, perfect for family gatherings or special occasions. With its blend of aromatic spices, fresh herbs, and the delicate flavor of mujair fish, it promises to be a delightful addition to your culinary repertoire. Serve it hot with rice and watch your family enjoy every bite of this delicious meal!
