Gujarati Kadhi With Milk and Mint Recipe
Embark on a delightful culinary journey with this traditional Gujarati Kadhi with Milk and Mint recipe, where the creamy goodness of yogurt and the refreshing essence of mint come together to create a dish that’s not only comforting but also bursting with flavor. This vegetarian delight is perfect for dinner, especially when paired with a side of Potato and Capsicum Vegetable, fluffy phulka, and crispy papad, making it a well-rounded meal for family gatherings or special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| दही (Yogurt) | 1 कप (1 cup) |
| पानी (Water) | 2 कप (2 cups) |
| बेसन (Gram Flour) | 2 बड़े चम्मच (2 tablespoons) |
| दूध (Milk) | 1/4 कप (1/4 cup) |
| क्रीम (Cream) | 1 बड़ा चम्मच (1 tablespoon) |
| हरी मिर्च (Green Chili) | 1 छोटा चम्मच (1 teaspoon, grated) |
| अदरक (Ginger) | 1 छोटा चम्मच (1 teaspoon, grated) |
| शक्कर (Sugar) | 2 छोटे चम्मच (2 teaspoons) |
| घी (Ghee) | 2 छोटे चम्मच (2 teaspoons) |
| मेथी के दाने (Fenugreek Seeds) | 1/2 छोटा चम्मच (1/2 teaspoon) |
| जीरा (Cumin Seeds) | 1 छोटा चम्मच (1 teaspoon) |
| सुखी लाल मिर्च (Dry Red Chilies) | 2 pieces |
| लॉन्ग (Cloves) | 2 pieces |
| दालचीनी (Cinnamon) | 1 इंच (1 inch stick) |
| कढ़ी पत्ता (Curry Leaves) | 1 टहनी (1 sprig) |
| पुदीना (Mint) | 1 टहनी (1 sprig) |
| हींग (Asafetida) | चुटकी भर (a pinch) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 5 g |
| Fat | 8 g |
| Carbohydrates | 15 g |
| Fiber | 1 g |
| Sugar | 2 g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 7 minutes |
| Cooking | 15 minutes |
| Total | 22 minutes |
Servings
| Serving Size | Quantity |
|---|---|
| Total Servings | 4 |
Instructions
To create the Gujarati Kadhi with Milk and Mint, begin your culinary adventure by taking a mixing bowl and combining the yogurt, cream, and gram flour. It is essential to whisk this mixture thoroughly to avoid any lumps or balls forming. Once you achieve a smooth consistency, gradually incorporate some water and mix it well again.
Next, transfer this well-blended mixture into a saucepan and ignite the flame underneath. As you heat the mixture, introduce sugar, salt, grated ginger, and the grated green chilies, stirring continuously until the concoction comes to a gentle boil. It’s important to keep stirring to prevent the kadhi from sticking to the bottom of the pan.
While the kadhi is coming to a boil, take a separate frying pan and heat the ghee over medium heat. Once hot, add the cumin seeds, dry red chilies, cinnamon stick, cloves, asafetida, and curry leaves. Sauté these spices until the cumin seeds crackle and release their fragrant aroma, infusing the oil with delightful flavors.
Once the tempering is ready, pour it into the simmering kadhi mixture and allow it to boil for an additional three minutes. After this brief cooking time, add in the fresh mint leaves and milk, stirring to combine all the elements harmoniously. Let the kadhi simmer for another 8 to 10 minutes, allowing the flavors to meld beautifully.
When the cooking time is complete, turn off the gas and garnish the kadhi with finely chopped green coriander for a fresh, vibrant finish.
Serving Suggestion
Serve this delightful Milk Gujarati Kadhi alongside a delectable Potato and Capsicum Vegetable, warm phulka, and crispy papad, creating a well-balanced meal that’s sure to impress your family and friends.
Enjoy the soothing, creamy, and aromatic flavors of this traditional Gujarati dish that encapsulates the essence of Indian home cooking!
