Crispy Crunchy Roti Ke Papad Recipe
Embrace the delicious transformation of leftover Tawa parathas or rotis into an irresistible snack with this Crispy Crunchy Roti Ke Papad recipe. Perfectly seasoned and delectably crunchy, these papads make for an excellent appetizer or evening snack, especially when paired with refreshing salsas and a steaming cup of masala chai. Let’s dive into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tawa Paratha or leftover rotis | 4 pieces |
| Sunflower oil | As required |
| Chaat masala powder | 1 teaspoon |
| Salt | To taste |
| Red chili powder | 1/2 teaspoon |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 200 |
| Protein | 3g |
| Carbohydrates | 25g |
| Fat | 10g |
| Fiber | 2g |
Preparation Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | 45 minutes | 45 minutes |
Servings
| Servings |
|---|
| 4 |
Instructions
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Prepare the Rotis: Start by cutting the leftover Tawa parathas or rotis into your preferred shapes. Whether you opt for triangles, squares, or strips, the choice is yours—just make sure they are manageable for frying. Once cut, set them aside.
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Heat the Oil: In a deep frying pan, pour enough sunflower oil to submerge the roti pieces. Heat the oil over medium heat until it is hot but not smoking, which ensures that the rotis fry evenly without burning.
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Fry the Roti Pieces: Carefully drop the cut roti pieces into the hot oil, taking care not to overcrowd the pan. Fry them one by one until they achieve a lovely golden-brown color and become delightfully crispy. Keep a close eye on them to prevent burning, which can happen quickly.
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Drain Excess Oil: Once fried, remove the crispy roti pieces from the oil and place them on a plate lined with absorbent paper. This will help soak up any excess oil, ensuring your papads remain light and crunchy.
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Season the Papads: Allow the fried roti pieces to cool slightly before seasoning. In a mixing bowl, combine the chaat masala, salt, and red chili powder. Sprinkle this mixture over the cooled papads, tossing them gently to coat evenly.
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Serve and Enjoy: These crispy crunchy roti ke papads are best served warm. Pair them as an appetizer with a zesty Spicy Mexican Salsa Verde or a refreshing Melon Salsa for a delightful snack experience. Don’t forget to enjoy them with a comforting cup of Masala Chai.
This Crispy Crunchy Roti Ke Papad recipe not only breathes new life into your leftovers but also provides a fantastic way to indulge in Indian flavors with every crispy bite. Perfect for entertaining or simply enjoying a cozy evening at home, these papads are sure to become a family favorite. Happy cooking!
