Cheesy Potato Peas Potli Recipe
Introduction
The Cheesy Potato Peas Potli is a delightful Indian snack that brings together the comforting flavors of boiled potatoes, vibrant green peas, and the lusciousness of cheese, all wrapped in a soft, flaky dough. Perfect for serving at parties or enjoying as a savory treat during tea time, these potlis are not only delicious but also visually appealing, resembling small, charming bags ready to be savored.
Ingredients
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (All-purpose flour) | 1 cup |
| Sunflower Oil or Ghee | 1 tablespoon |
| Salt | To taste |
| Water | As needed |
| Ajwain (Carom seeds) | 1/2 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Potatoes (Aloo), boiled | 2 |
| Green Peas (Matar), coarsely crushed | 1/2 cup + 1/2 cup |
| Onion, finely chopped | 1 |
| Cheese, grated | 1 cup |
| Green Chilli, finely chopped | 1 |
| Ginger, grated | 1/2 inch |
| Kasuri Methi (Dried Fenugreek Leaves), crushed | 1/2 teaspoon |
| Cumin Seeds (Jeera) | 1/4 teaspoon |
| Amchur (Dry Mango Powder) | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Garam Masala Powder | 1/2 teaspoon |
| Coriander Powder (Dhania) | 1/2 teaspoon |
| Fresh Coriander Leaves | A few |
| Sunflower Oil (for brushing) | For brushing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 4g |
| Carbohydrates | 20g |
| Dietary Fiber | 3g |
| Fat | 6g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
Servings
- Servings: 5
Cuisine
- Cuisine: Indian
- Course: Snack
- Diet: Vegetarian
Instructions
For the Dough
- Mix the Ingredients: Begin by preparing the dough. In a mixing bowl, combine the all-purpose flour (maida), ajwain, salt, baking soda, and sunflower oil (or ghee).
- Add Water: Gradually add water until a firm dough forms. The dough should not be too soft or too hard.
- Rest the Dough: Cover the dough with a moist kitchen cloth and set it aside to rest for about 10-15 minutes.
For the Filling
- Heat Oil: In a pan, heat some sunflower oil over medium heat.
- Add Cumin Seeds: Once the oil is hot, add cumin seeds and allow them to crackle.
- Sauté Aromatics: Add the grated ginger and finely chopped green chili to the pan, sautéing for about a minute until the raw smell dissipates.
- Cook Onions: Add the finely chopped onions and sauté until they turn translucent, which should take around 4-5 minutes on a low to medium flame.
- Add Potatoes and Peas: Stir in the boiled and mashed potatoes along with the coarsely crushed green peas, mixing well.
- Incorporate Spices: Once the green peas are tender, add the dry masala powders: turmeric, coriander, kasuri methi, red chili powder, amchur, garam masala, and salt. Mix everything thoroughly.
- Add Fresh Herbs: Finally, add the chopped coriander leaves and sauté for about a minute before turning off the heat. Allow the filling to cool completely.
- Combine with Cheese: Once cooled, mix in the grated cheese until well combined.
For Assembling the Potlis
- Knead the Dough Again: Lightly knead the rested dough and roll it out using a rolling pin.
- Form Small Balls: Divide the dough into small round balls, similar to puris, and roll each ball out on a lightly floured surface until it reaches about 6 inches in diameter.
- Stuff the Potlis: Place 1-2 teaspoons of the cooled filling in the center of each rolled-out dough. Gather the edges together and pinch them to form a small basket or potli shape.
- Repeat the Process: Continue this process for all the dough balls, covering them with a kitchen towel to prevent drying.
Baking the Potlis
- Preheat the Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Brush with Oil: Lightly brush the prepared potlis with sunflower oil on all sides.
- Bake: Place them on a baking tray and bake in the preheated oven for 30-35 minutes or until the crust turns golden brown and crisp.
Serving Suggestions
Serve the Cheesy Potato Peas Potli hot with tangy tomato ketchup, fresh Dhaniya Pudina Chutney, and a spicy Peanut Chilli Dipping Sauce. Enjoy these delightful potlis as a satisfying snack that is sure to please everyone at your table.
Conclusion
These Cheesy Potato Peas Potlis not only offer a wonderful combination of flavors and textures but also allow for creativity in the kitchen. Feel free to experiment with different fillings or serve them alongside your favorite sauces. Perfect for gatherings or simply as a delicious treat, these potlis will surely become a favorite in your household.
