Pepes Pindang Tongkol Recipe
By: Dapoer Linggar
Description:
Pepes Pindang Tongkol is a traditional Indonesian dish featuring tender tuna wrapped in banana leaves and steamed to perfection with a fragrant blend of spices. This dish is not only delicious but also showcases the rich flavors of Indonesian cuisine. Perfect for family gatherings or a special treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pindang tongkol fish (cut into small pieces) | 12 small pieces |
| Banana leaves (for wrapping) | Several leaves |
| Salt | To taste |
| Granulated sugar | To taste |
| Seasoning (optional) | To taste |
| Basil leaves | A handful |
| Salam leaves (torn) | Several leaves |
| Lemongrass (crushed, cut into 3 cm pieces) | 2 stalks |
| Toothpicks (for securing the wraps) | As needed |
| Green tomatoes (cut into wedges) | 5 pieces |
For the Spice Paste:
| Ingredient | Quantity |
|---|---|
| Shallots | 12 pieces |
| Garlic | 6 cloves |
| Candlenuts (kemiri) | 6 pieces |
| Turmeric | 2 pieces |
| Red bird’s eye chilies | 20 pieces |
| Red chilies | 10 pieces |
| Coriander | 1/2 teaspoon |
| Ginger | 1 piece (about 1-inch) |
| Galangal | 1 piece (about 1-inch) |
Instructions
-
Prepare the Fish:
Rinse the pindang tongkol fish in hot water to eliminate any fishy smell, then rinse under running water. Lightly fry the fish until just cooked; this helps prevent it from breaking apart when mixed with the spices. -
Prepare the Wrapping:
Cut banana leaves into appropriate sizes for wrapping the fish. -
Mix Ingredients:
In a bowl, combine the fried fish with the ground spice paste and add the green tomatoes, salam leaves, basil, and lemongrass. Season with salt, sugar, and optional seasoning. Mix well, tasting to adjust the flavors. -
Wrap the Fish:
Take a piece of banana leaf, place a portion of the fish mixture on it, and wrap it securely, resembling a lontong or rice parcel. Use toothpicks to secure the wraps. -
Steam the Pepes:
Steam the wrapped fish packets for about 45-60 minutes, or until the spices are aromatic and cooked through. This step allows the flavors to meld beautifully. -
Serving:
Serve immediately, or for an extra flavor boost, grill the packets briefly before serving. Enjoy your Pepes Pindang Tongkol!
Happy Cooking! Don’t forget to share your recreations!
