Indonesian fish recipes

Crispy Fried Snapper with Zesty Mango Sambal Delight

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Kakap Goreng with Mango Sambal

Kakap Goreng, a beloved dish featuring fried snapper, pairs beautifully with a vibrant Mango Sambal that enhances its rich flavors. This recipe combines simple yet impactful ingredients to create a meal that is sure to impress your family and friends. Let’s dive into the delightful process of preparing this traditional dish!

Ingredients

Main Ingredients Quantity
Snapper fish (ikan kakap) 1/2 kg
Coriander (ketumbar) To taste
Garlic (bawang putih) 2 cloves
Tamarind (asam jawa) To taste
Salt (garam) To taste
Mango Sambal Ingredients Quantity
Young mango (mangga muda) 1 fruit
Roasted shrimp paste (terasi) To taste
Bird’s eye chili (cabe rawit) 20 pieces (adjust to taste)
Salt (garam) To taste

Instructions

  1. Prepare the Snapper: Start by combining the coriander, garlic, tamarind, and salt in a mortar and pestle, and pound until you achieve a smooth paste. This aromatic mixture will serve as the marinade for the fish.

  2. Marinate the Fish: Rub the marinade thoroughly over the snapper, ensuring every inch of the fish is coated. Allow it to marinate for at least 15-30 minutes to absorb all the wonderful flavors.

  3. Fry the Snapper: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, gently place the marinated snapper into the pan. Fry until golden brown and cooked through, about 4-5 minutes per side, depending on the thickness of the fish. Once done, remove from the pan and let it drain on paper towels to absorb excess oil.

  4. Prepare the Mango Sambal: In the same mortar and pestle, add the roasted shrimp paste and bird’s eye chilies. Grind together until you achieve a paste. Next, finely chop the young mango, adding it to the sambal mixture. Use the pestle to gently crush the mango, releasing its juices and blending the flavors.

  5. Serve: Place the crispy fried snapper on a serving platter and accompany it with the vibrant mango sambal. This dish is best enjoyed with steaming hot rice, allowing you to savor every bite.

Nutritional Information

Nutrient Per Serving
Calories Approximately 350
Protein 25g
Carbohydrates 30g
Fat 15g
Fiber 3g

Kakap Goreng with Mango Sambal is not just a meal; it is a celebration of flavors that brings together the crispy texture of fried snapper and the refreshing zing of mango. Perfect for gatherings or a cozy dinner at home, this dish will undoubtedly become a favorite in your culinary repertoire. Enjoy your cooking adventure!

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