Spinach and Cottage Cheese Eggless Ravioli Recipe

Embark on a culinary adventure with this delightful Spinach and Cottage Cheese Eggless Ravioli, a beautiful fusion of flavors and textures that celebrates Italian cuisine while being completely vegetarian. Crafted with love and precision, this dish is perfect for dinner and pairs wonderfully with garlic bread and a classic tiramisu for dessert, making it an exceptional meal for family gatherings or special occasions.

Ingredients

Nutritional Information (Per Serving)

Instructions

Step 1: Prepare the Ravioli Dough

To begin with this enchanting Spinach and Cottage Cheese Eggless Ravioli, first, gather your ingredients to make the dough. In a mixing bowl, combine all-purpose flour, whole wheat flour, salt, olive oil, and gradually add water until the mixture forms a semi-stiff dough. Knead the dough gently for about 5 minutes until it is smooth and elastic. Cover the dough with a clean cloth or plastic wrap and let it rest for 30-40 minutes to allow the gluten to relax.

Step 2: Prepare the Filling

While the dough is resting, turn your attention to the savory filling. In a pan, heat 1 tablespoon of olive oil over medium heat. Add the grated ginger and sauté for about 30 seconds until fragrant. Next, add half of the chopped onion and continue to sauté until it becomes translucent, approximately 2-3 minutes.

Now, incorporate the fresh spinach into the pan, cooking it down for an additional 2-3 minutes until wilted. Once the spinach is tender, stir in the cottage cheese, followed by salt, black pepper, and thyme leaves. Mix everything thoroughly and sauté for another 2-3 minutes until the mixture is well combined and heated through. Set the filling aside to cool slightly.

Step 3: Assemble the Ravioli

After the dough has rested, take half of it and roll it out on a lightly floured surface using a rolling pin until it achieves a thin sheet, about 1/8 inch thick. Using a ravioli cutter or a round cookie cutter, cut the rolled dough into rounds.

Take a spoonful of the spinach and cottage cheese filling and place it in the center of each round. Lightly brush the edges with a little water to help seal the ravioli. Fold each round in half, pressing down firmly to seal, and use a fork to crimp the edges securely. Repeat the process with the remaining dough and filling until you have a delightful array of ravioli ready for cooking.

Step 4: Cook the Ravioli

Bring a large pot of salted water to a rolling boil and add a splash of olive oil to prevent sticking. Carefully drop the stuffed ravioli into the boiling water and cook for about 2-3 minutes or until they float to the surface, indicating they are done.

Once cooked, use a slotted spoon to remove the ravioli from the water and immediately transfer them to a bowl of cold water to stop the cooking process.

Step 5: Prepare the Sauce

In a large kadhai or pan, heat the remaining 1 tablespoon of oil over medium heat. Add the rest of the chopped onions and sauté until they turn a light golden brown. Pour in the pasta sauce, adding a pinch of salt and black pepper to taste. Let the sauce simmer for about 2 minutes, allowing the flavors to meld beautifully.

Step 6: Combine and Serve

Carefully add the boiled ravioli to the sauce, tossing gently to coat them evenly. Allow the ravioli to cook in the sauce for another 2-3 minutes, ensuring they are heated through and well combined.

Transfer the ravioli to a serving plate or bowl, and for an extra touch of indulgence, sprinkle some parmesan cheese on top. Serve the Spinach and Cottage Cheese Eggless Ravioli hot, alongside crusty garlic bread, and finish the meal with a sweet tiramisu for a true Italian feast.

Enjoy!

Indulge in this comforting and nutritious dish, knowing that each bite is crafted with fresh ingredients and love, perfect for any dinner table. Buon Appetito!