Title: Easy Salted Egg Salmon Delight
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salmon (cut into small pieces) | Approximately 10 small pieces |
| Salted egg yolk | 1 yolk (mixed with 1 tablespoon water) |
| Salt | To taste |
| Pepper | To taste |
| Parsley powder (optional) | To taste |
| Garlic | 1 clove |
Instructions:
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Prepare the Salmon: Begin by soaking the salmon pieces in a mixture of salt, pepper, and a splash of water, allowing the flavors to infuse for a short period.
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Prepare the Egg Yolk: In a separate bowl, dissolve the salted egg yolk with a little water until smooth.
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Sauté the Garlic: Heat a pan over medium heat and add minced garlic. Sauté until fragrant, ensuring it doesn’t burn.
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Cook the Salmon: Add the marinated salmon pieces to the pan without the soaking liquid. Stir-fry until the salmon is cooked through, about 3-5 minutes.
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Add the Egg Yolk: Pour in the salted egg yolk mixture and gently stir until it thickens slightly and clings to the salmon, about 2 minutes.
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Garnish and Serve: Sprinkle parsley powder over the dish for an aromatic touch. Serve hot with freshly steamed rice for a delightful meal that showcases the ultimate combination of flavors.
Enjoy this simple yet delectable dish that elevates your everyday dining experience!
