Steamed Sweet Corn Flavored with Chaat Masala
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn (whole on the cob) | 1 |
| Black salt (Kala Namak) | To taste |
| Chaat masala powder | To taste |
| Lemon juice | 1 |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 |
| Protein | 4g |
| Carbohydrates | 26g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Fat | 1g |
Instructions
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Prepare the Corn: Begin by removing any excess fibers from the sweet corn. Cut the corn in half or into thirds, depending on its size.
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Steam the Corn: Place the corn pieces in a steamer basket and steam for approximately 5 minutes, or until the kernels are tender and soft.
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Seasoning Mix: In a small bowl, combine black salt, chaat masala, and regular salt to create a flavorful seasoning mix.
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Flavor the Corn: Once the corn is cooked, remove it from the steamer and place it on a serving platter. Generously rub the seasoning mix over the corn, then drizzle with fresh lemon juice.
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Serve: Enjoy your Steamed Sweet Corn as a delightful tea-time snack alongside a steaming cup of Masala Chai. This dish also pairs beautifully with a meal featuring Israeli Couscous Minestrone Soup and Herbed Dinner Rolls.
This vibrant dish captures the essence of Indian street food and is perfect for any occasion. Its combination of sweet and tangy flavors makes it an ultimate treat for your taste buds!
