Mexican Waffles with Savory Beef Topping
Description
Discover the delightful flavors of easy cornmeal waffles topped with a robust Mexican mixture, perfect for a hearty breakfast or brunch. These savory waffles offer a wonderful contrast to the fresh tastes of a green salad, showcasing a traditional Mexican approach that emphasizes the savory over the sweet.
Recipe Category
Breakfast
Keywords
Meat, Mexican, Brunch, < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | All-purpose flour |
| 1 | White cornmeal |
| 3 | Yellow cornmeal |
| 1 | Baking powder |
| 1 | Salt |
| 2 | Eggs |
| 1 1/4 cups | Milk |
| 3 | Tablespoons melted butter |
| 1 | Pound lean ground beef |
| 1 | Onion, chopped |
| 1/2 – 1 | Tablespoon chili powder |
| 1/4 – 1/2 | Tablespoon cumin |
| 2 | Cups canned tomatoes, diced |
| 1 | Can kidney beans, drained |
| 3 – 4 | Green chilies, chopped |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 435.7 |
| Total Fat | 17.9 g |
| Saturated Fat | 8.4 g |
| Cholesterol | 140 mg |
| Sodium | 909.9 mg |
| Total Carbohydrates | 43.7 g |
| Dietary Fiber | 4.4 g |
| Sugars | 6.2 g |
| Protein | 25.2 g |
Instructions
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Prepare the Waffles: In a large mixing bowl, sift together the all-purpose flour, white cornmeal, yellow cornmeal, baking powder, salt, and sugar until well combined. This mixture sets the foundation for your delightful waffles.
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Mix the Wet Ingredients: In a separate bowl, beat the egg yolks thoroughly. Then, add the milk, stirring until the mixture is smooth and cohesive. Gradually incorporate this liquid into the dry cornmeal mixture, ensuring there are no lumps.
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Combine and Blend: Continue beating the cornmeal mixture until it is completely smooth and well blended. Once this is achieved, pour in the melted butter and mix until fully integrated.
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Fold in Egg Whites: In another bowl, beat the egg whites until they form stiff peaks. Gently fold the whipped egg whites into the cornmeal batter, being careful to maintain as much airiness as possible, which will help your waffles achieve a light and fluffy texture.
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Cook the Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Once hot, pour the batter into the waffle iron, spreading it evenly. Close the lid and cook until the waffles are golden brown and crisp, usually about 5 minutes, depending on your specific appliance.
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Prepare the Topping: In a skillet over medium heat, brown the lean ground beef with the chopped onion, stirring frequently until the beef is fully cooked and the onions are translucent.
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Simmer the Mixture: To the browned beef and onion, add the diced canned tomatoes, drained kidney beans, chopped green chilies, and spices (chili powder and cumin). Stir to combine all ingredients and bring to a gentle simmer. Allow this mixture to cook uncovered for at least 20 minutes, or until it thickens to a desirable consistency that is firm rather than soupy.
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Serve and Enjoy: Once both the waffles and the topping are ready, place the warm waffles on plates and generously ladle the savory beef mixture over the top. This dish is best enjoyed warm, complemented by a side of fresh green salad for a delightful contrast of flavors.
Enjoy your flavorful Mexican waffles, a satisfying meal that highlights savory ingredients and embraces traditional cooking styles. Perfect for gatherings or a comforting breakfast at home!
