Chicken à l’Orange with Raisins: A Delightful Poultry Dish
Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Description
Indulge in the delectable flavors of Chicken à l’Orange with Raisins, a dish that beautifully marries the savory richness of chicken with the sweet tang of orange, complemented by plump raisins. Perfect for a family dinner or a special occasion, this recipe is both simple to prepare and impressive in presentation. Share this delightful creation with loved ones, and enjoy a culinary journey that reflects the heart of home cooking from lovewithrecipes.com.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 2 lbs | Chicken pieces |
| 2 tsp | Salt |
| 1/2 cup | Sugar |
| 1 tsp | Ground cinnamon |
| 1 cup | Raisins |
| 1 1/2 cups | Fresh orange juice |
| 1 cup | Orange sections (fresh) |
| 1 cup | Flour |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 588 |
| Total Fat | 32.8 g |
| Saturated Fat | 13.3 g |
| Cholesterol | 134 mg |
| Sodium | 473.9 mg |
| Total Carbohydrates | 47.6 g |
| Dietary Fiber | 2.7 g |
| Sugars | 33.5 g |
| Protein | 28.3 g |
Instructions
-
Prepare the Butter: Begin by heating the butter in a large skillet over medium heat until it becomes foamy and aromatic. This step is essential as it will create a rich base for the chicken.
-
Cook the Chicken: Add the chicken pieces to the skillet, ensuring they are well-coated in the foaming butter. Sear the chicken until it is fully cooked through, turning occasionally to achieve an even golden color. This process can take about 20 minutes. Once cooked, carefully remove the chicken from the skillet and set it aside on a plate to rest.
-
Create the Sauce Base: In the same skillet, utilize the flavorful remnants left from the chicken. Blend the flour and ground cinnamon into the remaining butter or fat, whisking until smooth. This creates a roux that will thicken your sauce.
-
Add Juices and Raisins: Gradually stir in the fresh orange juice, making sure to combine it well with the roux to prevent lumps from forming. Add the raisins, allowing them to plump up in the warm mixture. Cook this sauce while stirring continuously until it thickens, which should take about 5-7 minutes.
-
Simmer the Chicken: Return the cooked chicken to the skillet, ensuring it is submerged in the orange sauce. Cover the skillet with a lid and let it simmer on low heat for approximately 30 minutes. This step allows the chicken to absorb the vibrant flavors of the orange and spices, resulting in tender, juicy meat.
-
Finish with Freshness: After simmering, gently stir in the fresh orange sections, allowing their juice and zest to enhance the dish further. Cook for an additional 5 minutes to heat through.
-
Serve: Present this delightful Chicken à l’Orange with Raisins over a bed of fluffy rice, allowing the sauce to mingle beautifully with the grains. The combination of flavors is sure to impress your family and friends, making it a memorable meal for any occasion.
This Chicken à l’Orange with Raisins recipe promises not just a feast for the taste buds but also a heartwarming experience that brings loved ones together around the dinner table. Enjoy the delightful balance of savory and sweet in every bite!
