Grandma Osborne’s Applesauce Cake
Description
Delight in the nostalgia of Grandma Osborne’s Applesauce Cake, a cherished recipe passed down through generations. This moist and flavorful cake is an old-fashioned treat, perfect for serving warm with a scoop of vanilla ice cream, embodying comfort and sweetness in every bite. Though the origins of Grandma Osborne remain a mystery, her legacy lives on through this delectable dessert that requires no frosting, allowing the rich flavors of applesauce to shine through.
Recipe Details
| Category | Dessert |
|---|---|
| Total Time | 40 minutes |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings | 9 |
| Keywords | Healthy, < 60 Mins, Oven |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 228 |
| Total Fat | 2.2 g |
| Saturated Fat | 1 g |
| Cholesterol | 26.9 mg |
| Sodium | 166.3 mg |
| Total Carbohydrates | 50.5 g |
| Dietary Fiber | 1.4 g |
| Sugars | 27.1 g |
| Protein | 3.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Sugar |
| 1 | Butter |
| 1 | Margarine |
| 1 1/2 | Eggs |
| 1 | Flour |
| 1 | Baking soda |
| 1/2 | Ground cinnamon |
| 1 | Ground clove |
| 1 | Applesauce |
| 1/2 | Raisins (optional) |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
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Prepare the Baking Pan: Grease a 9-inch square baking pan, making sure to coat the bottom and sides evenly, then set it aside to prepare for the batter.
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Cream the Ingredients: In a large mixing bowl, cream together the sugar and butter until the mixture is light and fluffy, which will create a lovely texture in the cake.
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Incorporate the Eggs: Blend in the eggs one at a time, ensuring each is fully incorporated before adding the next, to achieve a well-mixed batter.
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Mix Dry Ingredients: Sift together the flour, baking soda, cinnamon, and clove in a separate bowl, ensuring there are no lumps, which helps distribute the leavening agents evenly.
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Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the applesauce, mixing until just blended for a perfect consistency.
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Add Optional Ingredients: If you’re using raisins or nuts, gently fold them into the batter at this stage to add extra flavor and texture.
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Bake the Cake: Pour the batter into the prepared baking pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean, indicating that it is fully cooked.
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Cool and Serve: Allow the cake to cool in the pan for a few minutes before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream for an indulgent treat.
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Cupcake Variation: If you prefer, this recipe can also be used to make 12 delicious cupcakes, perfect for sharing at gatherings.
Enjoy this timeless dessert that brings warmth and joy to any occasion, truly a recipe that deserves a special place in your kitchen!
