Indian Recipes

Wholesome Raw Banana Dosa: A Nutritious South Indian Delight

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Raw Banana Dosa Recipe

Introduction

Dive into the delicious world of South Indian cuisine with this unique Raw Banana Dosa, a delightful breakfast option that brings together the wholesome goodness of idli dosa batter and the nutritional benefits of raw bananas. This dish not only pleases the palate but also provides a satisfying start to your day.

Ingredients

Ingredient Quantity
Idli Dosa Batter 2 cups
Raw Banana (boiled and cut into pieces) 1
Fresh Coconut 1/2 cup
Turmeric Powder (Haldi) 1/4 teaspoon
Salt To taste

Nutritional Information

Servings: 4

Preparation Time

Activity Time (mins)
Preparation 10
Cooking 30
Total 40

Instructions

  1. Prepare the Batter: Begin by preparing your dosa batter, using your favorite recipe or pre-made batter.
  2. Cook the Banana: In a pressure cooker, combine the raw banana with water and turmeric powder. Cook for about 4 whistles until the banana is soft. Once cooked, peel and chop the banana into small pieces.
  3. Make the Paste: In a blender, grind the chopped banana along with the fresh coconut, adding a little water as needed, until you achieve a smooth paste.
  4. Mix with Batter: Incorporate the banana-coconut paste into the dosa batter, mixing thoroughly. Taste and adjust the salt as necessary.
  5. Cook the Dosa: Heat a skillet over high heat. Pour a ladleful of the batter in the center of the skillet and spread it into a circular shape to form an uttapam. Drizzle about a teaspoon of oil around the edges.
  6. Achieve Crispiness: Cook the dosa until both sides are golden brown and the edges are crispy. For an extra crispy texture, use a medium heat setting and an iron skillet, which helps maintain heat and enhances the dosa’s texture.
  7. Serve: Enjoy your Raw Banana Dosa hot, paired with your favorite South Indian chutney or a tangy tomato-onion chutney for a delightful breakfast experience.

Conclusion

The Raw Banana Dosa is a wonderful fusion of flavors and textures that embodies the essence of South Indian breakfast fare. Try it today and elevate your morning meals with this nutritious and tasty option!

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