Traditional Steamed Modak Recipe (Ukadiche Modak With Rice Flour)
Dive into the culinary heritage of Maharashtra with this delightful recipe for Traditional Steamed Modak, or Ukadiche Modak. These soft, sweet dumplings, filled with a fragrant mixture of fresh coconut, jaggery, and aromatic spices, are a staple during festivals, particularly Ganesh Chaturthi. The intricate preparation is well worth the effort, offering a beautiful and delicious treat that will impress family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 1 cup |
| Water | 1.5 cups |
| Ghee | 1 teaspoon |
| Salt | 1 pinch |
| Fresh coconut, grated | 1.5 cups |
| Jaggery, grated | ½ cup |
| Cardamom pods/seeds, powdered | 3 to 4 |
| Rice flour | 1 teaspoon |
| Ghee | 1 teaspoon |
| Nutmeg powder | 1 pinch |
| Poppy seeds, roasted | 1 teaspoon |
| Almonds (Badam), sliced | 5 |
| Raisins (optional) | 1 tablespoon |
| Chironji (optional) | 1 teaspoon |
| Pistachios, sliced | 6 to 7 |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approximately 180 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 0mg |
| Sodium | 20mg |
| Total Carbohydrates | 29g |
| Dietary Fiber | 3g |
| Sugars | 10g |
| Protein | 3g |
Preparation Time
| Component | Time (mins) |
|---|---|
| Preparation | 15 |
| Cooking | 50 |
| Total | 65 |
Servings
| Servings | Amount |
|---|---|
| 8 |
Cuisine
| Type | Description |
|---|---|
| Maharashtrian | Traditional |
Course
| Type | Description |
|---|---|
| Dessert | Sweet Dish |
Dietary Restrictions
| Type | Description |
|---|---|
| Vegetarian | Yes |
Instructions
Preparing the Filling
- Make the Stuffing: In a non-stick pan, combine the grated coconut, ghee, and jaggery. Cook over medium heat for about 3 to 4 minutes. Be careful not to overcook the mixture, as it can become too dry.
- Add Spices and Nuts: Stir in the roasted poppy seeds, powdered cardamom, nutmeg powder, and any additional ingredients like sliced almonds, raisins, and chironji. Mix everything thoroughly and set the filling aside to cool.
Preparing the Dough
- Heat Water: In the same pan, bring 1.5 cups of water, along with 1 teaspoon of ghee and a pinch of salt, to a boil.
- Add Rice Flour: Gradually add the rice flour in a steady stream while stirring continuously to prevent lumps from forming.
- Cook the Dough: Cook the mixture on very low heat for about 2 to 3 minutes, then turn off the flame. Cover the pan with a lid and let it rest for 4 to 5 minutes.
- Knead the Dough: Once the dough is cool enough to handle, transfer it to a large bowl or plate. Dip your palm in cool water and knead the hot dough thoroughly until it becomes smooth and pliable. If the dough feels hard or dry, add a little warm water as needed.
- Rest the Dough: Cover the kneaded dough with a damp cloth and let it rest.
Assembling and Steaming the Modaks
- Shape the Modaks: Take a small ball of dough and roll it into a thin disk, about 3-4 inches in diameter, between your palms. Place this disk on your palm and add a spoonful of the sweet filling in the center.
- Pinch to Seal: Gently pinch the edges of the dough disk together to create a pleated design, bringing all the folds to the center and sealing the modak.
- Repeat: Continue this process until all the dough and filling are used, placing the shaped modaks on a plate and covering them with a cotton napkin.
- Steam the Modaks: Place the modaks in a steamer and steam for 10-15 minutes, or until they are fully cooked and firm to the touch.
- Serve: Once done, drizzle a few drops of ghee on top of the modaks before serving. They are best enjoyed warm, alongside dishes like Puri and Aloo Methi Masala or Vatana Usal.
Conclusion
Traditional Steamed Modak (Ukadiche Modak) is a cherished delicacy that embodies the spirit of festive celebrations. Each bite is a perfect blend of sweetness and flavor, making them an irresistible treat for any occasion. Enjoy these delightful dumplings and share the joy of this beloved Maharashtrian dish with your loved ones!
